Insight and inspiration in turbulent times.
The ethos we’ve built around farming in the United States is broken. Rather than encouraging farmers to eliminate risk by diversifying their crops, pursuing sustainability, and embracing a proper scale, we’ve propped up a truly unsustainable style of production with subsidies and insurance programs.
For the local food movement to grow exponentially in your community, you must take your place on the front lines. To ignite a new level of impact, effectiveness, and scale, you must master the seven revolutionary steps of building a regional foodshed…
The good news is that we now have a better understanding of the platform (i.e. systems approach with a soil foundation) that we need to use. It will solve the economic and environmental problems of agriculture as well as the needs for nutrient dense food by our growing population.
While hunger is a prevalent form of malnutrition in developing countries, malnourishment can also be found far closer to home, here in the UK, where its impact is significant and increasing. NHS England calls malnutrition a “common problem”, affecting millions of people in the UK.
Agroecology is based on the idea that farms should mimic the structure and functioning of natural ecosystems. In ecosystems, there is no “waste”: nutrients are recycled indefinitely. Agroecology aims to close nutrient loops – returning all nutrients that come out of the soil, back to the soil.
The following day, in Louvain-le-Neuve, Olivier de Schutter gave a presentation in which he used the term ‘Partner State’, his vision of the state getting alongside bottom-up community action, allowing the ideas and inspiration to rise up from below, and seeing their role as being to remove obstacles and to help things to flourish. My strong sense from everyone I spoke to in Liege was that that looks like the very model that is unfolding in Liege.
This is the complete farmer’s alphabet published over 2013 and reposted in 2018 today as a piece complete in itself for your enjoyment.
There are other clear commonalities between pilgrimage and farming, grounded in the idea that the land itself is holy and that our interaction with, and care of the land, is of great significance. Farmers understand the value of the natural capital found within the fields – its soil, sources of water and other resources are crucial to the health of the land and the endeavour of farming.
Soil is incredibly complex. Just as with the human microbiome project, there is so much we have yet to discover. If we want to fix climate change, the answer is literally right beneath our feet. Da Vinci had it right when he said we understand the movements of the heavens better than we understand what is happening underfoot. We understand the soil at an intuitive level but not at a practical level.
I started out with considerable sympathy towards carbon farming and regenerative agriculture, but with a degree of scepticism about some of the loftier claims made on its behalf by regenerative agriculture proponents (henceforth RAPs). And in fact that’s pretty much where I’ve ended up too, but with a somewhat clearer sense of where my grounds for scepticism lie.
For the last 4,000 years the commonest human occupation has been small-scale agriculture. Although it has been a few generations since that was the case in the United States, the image of the small family farm is still a powerful icon of our cultural identity.
Guess how many commercial organic growers you can find within 10 miles of Manchester? A measly two, for a city of over a million people. That’s simply not good enough, you will agree.
