Insight and inspiration in turbulent times.
People who live in Toronto’s Black Creek community come from over 30 countries. They are mostly poor. But they know how to organize a fun and effective meeting about a painful, complicated and widespread problem they all face — hunger!
I am not surprised that the government neglects these subsistence farmers, their contribution to the GDP and to the grand plans of the President is small. I am surprised, however, that they seem to be neglected also by the organic association. It seems to me to be a key group for the development of local, resilient and small scale organic farming.
We need to exercise our remarkable gift of reading with a thorough workout each day. Otherwise, we get the politicians that we have today, left or right.
Many people think hunger is about too many people and too little food, but that is not the case. At Oxfam, we know that hunger is about power. Its roots lie in inequalities in access to resources and opportunities.
To Brown, it’s not about increasing the yield, it is about maximising the profit per acre. One Family’s Journey into Regenerative Agriculture, is the subtitle to his book which summarises his insight that everything on the farm hinges on the health of its soils.
In a nutshell, Modernist thinking on food exalts agricultural productionism, which frequently uses toxic technologies to overwhelm natural systems and limits, artisanal work methods and traditional home-based skills and habits.
Will hi-tech save agriculture from its otherwise intractable problems? Certainly technological stakeholders want it to appear so, as digitisation increases both in the fields and in the policy documents and future plans for the sector.
A good stint at home cooking should be a prerequisite for anyone who’s a city food policy practitioner. Home cooking deserves to be on the front burner of good food policy.
Silicon Valley meets Hollywood. That is the best description of how we will get food in the future if we would believe the impressive number of food tech start-ups which will produce food without soil or animals. But few of them deliver on their exaggerated promises.
At farms like Cosechas Tierra Viva in Las Piedras, run by Eduardo Burgos and Franco Marcano, where they grow kale, arugula, green beans, and eggplant for local farmers’ markets, the storm kicked them into high gear. Just a month after Maria’s landfall, they converted the farm to run exclusively on solar energy and shifted their irrigation system’s source to rainwater.
In addition to fighting specific environmental encroachments, the Nation is bracing for climate change by building cultural resilience—especially by preserving and adapting its food heritage.
So Sue George organized her neighbors and created a legal document to protect her farm, and town, from the large-scale hog operations she said are destroying a way of life and polluting the environment.
