Insight and inspiration in turbulent times.
We are now starting to learn from other countries – and from an increasing body of research – the numerous benefits of silvopastoral systems. There is also an urgency that climate change brings for an uptake of these systems. Project Drawdown, a climate mitigation project, identified silvopasture as one of the top ten climate solutions.
Mackenzie Feldman, Founder of Herbicide-Free Campus has been working to end herbicide use by the University of California campus system. This May, the University announced a ban on glyphosate citing “concerns about possible human health and ecological hazards”.
So finally, vegan or not, it comes down to this: Live rightly, and don’t worry about how large an impact you’re having. The intractable evil of the world around you is no excuse for you to violate your own conscience. If you think it is right to eat differently, spend differently, live differently, then do so, just because it’s right.
Neighborhood groups, business improvement associations, and unions can adopt policy. Universities can adopt policies to buy local and sustainable food. The power of public and para-public purses is more widely available than ever before. As well, the talents of citizens for self government and leadership are higher than ever before. We need to look ahead to a world of policy partnerships.
It may come as a shock to Harvard students, faculty, and alumni, as well as the millions of educators and others in the United States whose pensions are managed by TIAA, to learn that these two institutions are deeply and directly invested in this destructive expansion of agribusiness. Over the past twelve years, TIAA and Harvard University have collectively spent over $1 billion on Brazilian farmland, making them two of the largest owners of farmland in the Cerrado.
But Lino did foresee the resilience, the determination, and the imagination of the Kañari people. He knew that, given the opportunity, they could solve the problems. That is what they are doing through TUCAYTA, the bilingual/bicultural education, the Savings and Loan Cooperative, the community cooperatives, and through Mushuk Yuyay, the association of seed and nutritious food producers.
One of the key tools the Karuk have long used to maintain this natural wealth is fire, something I’ve learned about in my time as a research collaborator and consultant working for the Karuk Tribe. Indeed, fire records obtained from studies in California clearly indicate that Native land management has shaped the evolutionary trajectory of the region for at least 12,000 years.
The small farm that grows and provides quality products needs more than simply market access. It also needs a base of buyers who truly value its existence. Who see the small farmer as more than just a commodity choice or an archetype (Let’s buy from the hip chick, support the old man in overalls, go multicultural this week). Who instead see the small farmer as an essential part of the community.
We often talk about how important it is to see the ‘whole system’ – to understand more fully the relationships and interdependencies in the world. Our own work – across food, farming and countryside, public health and wellbeing, economics and rural development – seeks to illuminate the links.
Farmers are interested in how they can be a part of this carbon economy, Michael says. “But it’s a risky thing to experiment with given all the other pressures they have to deal with. So we need to flesh out in greater detail how carbon sequestration would work, and what would be the incentives to do so. We’re getting closer.”
As a scientist at Iowa’s land-grant university, I believe our state is at the forefront of redefining what agriculture could be in the U.S., and addressing environmental and economic challenges associated with the extensive monocultures that dominate our current system. I think these conversations should be at the forefront nationally. After all, everyone needs to eat, so all Americans have a stake in the future of farming.
While we have always understood the importance of community, cultivating social resilience has become an expanding topic of study for social and agroecological researchers worldwide and a new area of emphasis for us. Social resilience applies to individuals and groups such as families, businesses, communities, and even countries. In times of stability, having social resilience might mean thriving and being more productive.
