By Colin Anderson, Agroecology Now!
What was amazing to see in the US context is the critical attention to these contradictions, a recognition of the politics of difference, a cutting analysis put forward by activists that call these systems of oppression out and a move to work from the margins through processes of mutual empowerment for social justice and a better world.
By Wayne Roberts, Medium.com
People who live in Toronto’s Black Creek community come from over 30 countries. They are mostly poor. But they know how to organize a fun and effective meeting about a painful, complicated and widespread problem they all face — hunger!
By Wayne Roberts, Resilience.org
In a nutshell, Modernist thinking on food exalts agricultural productionism, which frequently uses toxic technologies to overwhelm natural systems and limits, artisanal work methods and traditional home-based skills and habits.
By Wayne Roberts, Resilience.org
A good stint at home cooking should be a prerequisite for anyone who’s a city food policy practitioner. Home cooking deserves to be on the front burner of good food policy.
By Alex Sammon, Food Tank
At farms like Cosechas Tierra Viva in Las Piedras, run by Eduardo Burgos and Franco Marcano, where they grow kale, arugula, green beans, and eggplant for local farmers’ markets, the storm kicked them into high gear. Just a month after Maria’s landfall, they converted the farm to run exclusively on solar energy and shifted their irrigation system’s source to rainwater.
By Brian Conway, Shareable
In less than two years, Pittsburgh's 412 Food Rescue has recovered over four million pounds of surplus food, recruited a fleet of over 4,000 volunteer drivers, and pioneered a more efficient and effective way to source and distribute fresh food that would otherwise end up in landfills. Now, the organization is expanding nationally.
By Adam Federman, YES! magazine
The arrival of spring, she wrote, had filled the mountain valleys with purple crocuses, flowering heather, and an abundance of salad plants. “Nature’s arrangements!” Patience wrote. “How wonderful. Makes gardening seem like knitting.”
By Bonnie Welch, Sustainable Food Trust
For Syria, small-scale, autonomous farming offers a model of inspiration for the challenges that lie ahead in terms of weakened food security, the use of food as a weapon and the vulnerability of farming livelihoods. In the long run, planting it as an idea may well be the most important thing to do.
By Liberty Anstead, Permaculture Association
Horton Community Farm is an oasis of green tucked within a side-road off one of bustling Bradford’s busy roads. After a breathless, up-hill walk, entering the green land calms the heart and opens the senses.
By Katarzyna Gajewska, P2P Foundation
At three of Montreal’s universities, collectives have created alternative food provision services. People’s Potato at the Concordia University established in 1998, Midnight Kitchen at the McGill University established in 2003, and Ras-le-Bol, started in 2012 at the University of Quebec in Montreal (UQAM), distribute hundreds of meals for free.
By Joanna Blythman, Sustainable Food Trust
Joanna Blythman explains the five foods that she no longer eats, and why.
By Wayne Roberts, Medium
Can a new ethic about “ethnic” foods transform our food system to be more diverse, inclusive & local? Can heritage Mexican, African or Chinese foods be grown in a cold North American or European climate — enough food at a good enough price to meet food security, multicultural, sustainable and affordability needs of a modern cosmopolitan city?