Seeds of Change
Gary Nabhan has taken the fight to the corporate seed merchants through the local food movement and seed saving community.
Gary Nabhan has taken the fight to the corporate seed merchants through the local food movement and seed saving community.
Closed loop agriculture is farming practice that recycles all nutrients and organic matter material back to the soil that it grew in. This forms part of an agricultural practice that preserves the nutrient and carbon levels within the soil and allows farming to be carried out on a sustainable basis.
The fate of a tree planted at poet Emily Dickinson’s home raises questions about whether gardeners can — or should — play a role in helping plant species migrate in the face of rising temperatures and swiftly changing botanical zones.
Noted Wisconsin prairie restoration expert, Neil Diboll, discusses the benefits and beauty of landscaping with Wisconsin native plants during a Spring, Sustain Jefferson workshop.
“Conservation means harmony between men and land,” said renowned American environmentalist Aldo Leopold, summarising his view of how nature and humans can co-exist in harmony if the delicate balance of land use and conservation is achieved.
Imagine a world without strawberries, apples, chocolate, coffee, squash, or almonds.
The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Mitigation and Food Security and Half-Earth: Our Planet’s Fight for Life.
For centuries beehives have been part of the architecture of mountain homes here, built into the thick outside walls.
Now it’s time to share with you my plans for the 2016 garden.
Placing an insect hotel in the garden increases the chances that beneficial insects will naturally visit your garden.
Land clearing has returned to Queensland in a big way.
Nadimidoddi Vinodamma, ably helped by her husband Vinayappa, is modest about her achievement. Surrounded by a bewildering array of jowar, bajra, ragi, red gram, green gram, til, sama, korra, and other food crops in the midst of their land, Vinodamma talks quietly about how she is merely using knowledge handed down over generations, trusting the land and traditional seeds.