Reaching Trump Supporters with the Promise of Vision

If these were ordinary times, progressives might get away with casual images of our political opponents. Those who disagree “lack information,” or “remain prejudiced,” or are “gripped by an emotion like hate.” Reassured, we can return to informational outreach or protests or confrontations and hope that makes a difference.

A Conversation with Diego Footer

Recently I had a chance to chat with Diego Footer from Creative Destruction, formally known as Permaculture Voices, on a podcast series featuring “honest, hard conversations about farming, business, and life with those trying to make a living doing something that they love and dealing with life in the process.”

The Challenge of Defining the ‘Pre-Industrial’ Era

The UN Paris Agreement on climate change aims to ensure increases in global temperature are less than 2C above pre-industrial levels, with an aspirational limit of 1.5C. However, the starting line of the “pre-industrial” era is not defined by the UN agreements, or by the Intergovernmental Panel on Climate Change (IPCC).

City of Boulder Legalizes Cooperative Housing

For the last year, some residents of Boulder, Colorado, have been locked in a heated debate about whether the city should allow housing cooperatives. Advocates argue that cooperative housing counters gentrification, adding that electric, gas, and water consumption of co-op house residents is significantly less than the average resident.

The First 100 Days – We Have Choices

Global society has come unhinged from its political, socioeconomic, and ecological reality-moorings as we’ve known them. We’re in the whitewater rapids of what could be a downward spiral toward system collapse, and/or the brink of an unprecedented opportunity for the evolution of human consciousness. In both cases we’re headed into uncharted waters.

Curvaceous Cucumber, Cool and Ecological

About 20 percent of crops in the Czech Republic (and up to 30 percent in Germany) never make it to our plates – all because of norms that determine size, shape and color of fruits and vegetables. “But since food doesn’t always grow uniformly, it has to be sorted,” says Strejcová. And this sorting often happens right on the fields during harvest time.