Relocalising the Food Chain: Why it Matters and How to Do it

One of the greatest benefits of local food is that it enables the public to form a new relationship with the people who grow and process their food. We can meet the producers and ask questions. What chemicals are they using? Do their animals look well cared for? Are they a good employer? Do they contribute to their community?

Kings of the Yukon: a Travel Story as Deep and Wide as the Great River

As a travel tale the book is first-rate. But Weymouth’s keen interest in the Chinook – aka King – Salmon, and his listening skills when he meets dozens of river-dwellers whose cultures have been shaped by the migrations of this fish, combine to fascinating, awe-inspiring, and often heart-breaking effect.

Grains of Truth and Falsehood About Grain, Bean, and Veggie Storage

New disaster planning standards for a newly urbanized, wired, hyper-complex and vulnerable world mean that food storage needs to be reevaluated and re-appreciated in light of global considerations that were not considered back in the 1990s, when the need for public control of food storage was poo-poohed.

Systems Thinking, Critical Thinking, and Personal Resilience

In discussing climate change and all our other eco-social predicaments, how does one distinguish accurate information from statements intended to elicit either false hope or needless capitulation to immediate and utter doom? And, in cases where pessimistic outlooks do seem securely rooted in evidence, how does one psychologically come to terms with the information?