Wild Food for all

People of color and low-income communities have long gathered ingredients for meals, and foraging can help fill in the gaps in places where historic redlining has had lasting effects on supermarket options. In fact, some wild and feral foods can provide greater nutritional benefits than produce bought in stores.

Bringing Back the Beaver: Excerpt

If you’re a ‘Beaver Nut’ and realise earnestly just how critical these creatures are to the future well-being of the earth, with a pivotal role in the creation of abundant biodiversity, water provision, purification, flood and drought alleviation, you will pursue beaver advocacy with the kind of tedious zeal generally restricted to deluded members of obscure religious cults.

Revealed: BP and Shell back anti-climate lobby groups despite pledges

But Shell and BP ― the second- and fourth-largest oil companies by revenue last year ― are still active members of at least eight trade organisations lobbying against climate measures in the United States and Australia that were not disclosed in the public reviews, an Unearthed and HuffPost investigation has found.

Urban-Rural: The New Geographies of Innovation

Growth, in this new story, means soils, biodiversity and watersheds getting healthier, and communities more resilient.

The signals of transformation I talk about are not concepts, and they are not the fruits of a vivid imagination. They are happening now.

What Could Possibly Go Right?: Episode 16 Jane Davidson

Jane Davidson is the author of #futuregen: Lessons from a Small Country, the story of why Wales was the first country in the world to introduce legislation to protect future generations. Jane shares her thoughts on “What could possibly go right?”