Film Review “Seeing the Forest”
Honick’s understated, well-made film makes a powerful point about the potential of open collaboration.
Honick’s understated, well-made film makes a powerful point about the potential of open collaboration.
That’s the motto and battle cry of a fairly new (2011) organization called Urban Shepherds.
For the next two months here we will be talking REconomy, looking in depth at this aspect of Transition which is about creating new enterprises, new economies, new livelihoods.
What gives me hope is meeting and reading or hearing about all the people all over the world from so many cultures who are working in so many ways to help ecosystems recover…
A global shift to regenerative organic agriculture can reverse climate change. In fact, regenerative organic agriculture is the only viable option available to us and is readily achievable.
Last week, Transition, permaculture, environmental and food justice organizers along with local government officials participated in a call hosted by the emerging Northern California Community Resilience Network on “Community-based Approaches to the Drought.”
Campesinos, or rural farmers, are vital for any country.
Resilience is a word that’s gaining a lot of currency in recent years, as more and more people realize there are some shocks headed our way. But what would a more resilient society look like?
New Hope’s vision is to develop a network of small, cooperatively owned farms that will eventually be the supply chain for small, cooperatively owned corner stores in the East Bay with healthy food products.
With escalating land prices is it even possible to buy a piece of land to call your own?
I suppose that’s what my creative practice is: I do something with the objective of trying to raise awareness and people trying to get a message across, it’s designed around that.
Natural farming, permaculture, regenerative agriculture, agroecology – there are many versions of sustainable agriculture, but the common thread they all tackle is the need to take better care of our soil and the environments in which we grow food.