The Sustainable Farm — New Monastery?
As I try, without sounding like an idiot, to define the kind of economy best suited for sustainable farming, I think of the old monastic farm and then I do sound like an idiot.
As I try, without sounding like an idiot, to define the kind of economy best suited for sustainable farming, I think of the old monastic farm and then I do sound like an idiot.
U.S. beekeeping is undergoing changes and challenges.
George Monbiot, bless him, has recently been tweeting his enthusiasm for my critique of the Ecomodernist Manifesto (‘Dark thoughts on Ecomodernism‘)
The outcomes of our work are uncertain, but the way we approach Transition in each moment will contribute to the quality and nature of the outcomes.
Indigenous is a quality of mind and a form of culture that does not belong to any one group.
Compassion for refugees is spreading across Europe. Could it lead to a saner ‘open borders’ policy?
Thanks to people like Arthur Levine, local and urban agriculture in San Bernardino County is experiencing a burgeoning grassroots movement.
The general “messiness” of cities has been irritating urban theorists and planners for centuries, but it wasn’t until recently that urbanists truly understood that it is just that messiness that gives cities their life.
In these turbulent times, we need to make our food supply systems more resilient. Producing and distributing food on the local level could help us weather disruptions of all kinds.
One of the elements of the Twitter conversation this week, after the body of the three year old Syrian boy Aylan Kurdi was found on a Greek beach, was an attempt to shift the language about the Syrian tragedy and those fleeing it, from “migrants” to “refugees.”
Most people know that there’s a huge wealth gap between the industrialized and so-called ‘developing’ worlds. But there’s another gap, one that’s rarely discussed in the media, or even by NGOs. It involves changing attitudes to farming, to the land and the soil.
Resilience is a common principal of permaculture, says Dave Boehnlein, co-author of the book Practical Permaculture.