Land Grabs
Interview with Fred Pearce as detailed in his recent book: The Land Grabbers, followed by Gregor Macdonald about the global energy trends
Interview with Fred Pearce as detailed in his recent book: The Land Grabbers, followed by Gregor Macdonald about the global energy trends
The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.
The first results of this year’s scientific dialogue with my garden are in and are shared herein.
If you know a school with limited green space that’s looking for a flexible way to grow food or other types of plants, building this garden on wheels could be the practical solution.
Gleaning Network UK is a new initiative whose aim is to salvage surplus produce from farms across the country.
Under cover growing is definitely the way to go.
“Eat wild seafood,” begins Sharpless’s version. “Not too much of the big fish. Mostly local.”
Western countries throw out nearly half of their food, not because it’s inedible — but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
Here’s why you should care: Better, locally grown food. Public health. Job creation. Cleaner, safer places to shop.
Want to start a community-owned café, solar array, or investment fund but don’t know where to start? Join our Community Resilience Webinars.
In California, fracking has been taking place for decades with little public awareness.
Today marks a historic event for California rivers: the launch of the biggest dam removal project in state history.