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Food & Water

Land Grabs

December 15, 2020July 8, 2013 by Justin Ritchie

Interview with Fred Pearce as detailed in his recent book: The Land Grabbers, followed by Gregor Macdonald about the global energy trends

Categories Food & Water Tags farm land, finance, geopolitics, land grabs, Nuclear, Oil, peak oil, pensions Leave a comment

Farmed Fish Production Overtakes Beef

December 15, 2020July 5, 2013 by Janet Larsen

The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.

Categories Food & Water Tags farmed fish, sustainable farming Leave a comment

Garden update: catching up after a late start

December 15, 2020July 3, 2013 by Claire Schosser

The first results of this year’s scientific dialogue with my garden are in and are shared herein.

Categories Food & Water Tags gardening, science Leave a comment

School Gardens on Wheels

December 15, 2020July 2, 2013 by Leslie Burks

If you know a school with limited green space that’s looking for a flexible way to grow food or other types of plants, building this garden on wheels could be the practical solution.

Categories Food & Water Tags school gardens Leave a comment

The Gleaning Network: The Arable Spring

December 15, 2020July 1, 2013 by Feeding the 5000 Team

Gleaning Network UK is a new initiative whose aim is to salvage surplus produce from farms across the country.

Categories Food & Water Tags Food, food waste, gleaning Leave a comment

Down the garden path

December 15, 2020June 28, 2013 by Ann Owen

Under cover growing is definitely the way to go.

Categories Food & Water Leave a comment

Don’t hold the anchovies

December 15, 2020June 28, 2013 by Jocelyn C. Zuckerman

“Eat wild seafood,” begins Sharpless’s version. “Not too much of the big fish. Mostly local.”

Categories Food & Water Tags sustainable fish Leave a comment

Tristram Stuart: The global food waste scandal

December 15, 2020June 27, 2013 by Tristram Stuart

Western countries throw out nearly half of their food, not because it’s inedible — but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

Categories Food & Water Tags food waste Leave a comment

Here’s a tasty investment: Grants for Eastern Market, local-food industry will create jobs and bring business diversity to Detroit

December 15, 2020June 26, 2013 by Karen Dybis

Here’s why you should care: Better, locally grown food. Public health. Job creation. Cleaner, safer places to shop.

Categories Act: Inspiration, Food & Water Tags Community Food Systems, Detroit, food hubs Leave a comment

COMMUNITY RESILIENCE CHATS: “Rebuilding the Foodshed” with Philip Ackerman-Leist and Asher Miller

December 15, 2020June 26, 2013 by Asher Miller

 Want to start a community-owned café, solar array, or investment fund but don’t know where to start? Join our Community Resilience Webinars.

Categories Act: Inspiration, Food & Water Tags Rebuilding the Foodshed, web chat Leave a comment

Food, Farms, and Fracking in California

December 15, 2020June 25, 2013 by CUESA Staff

In California, fracking has been taking place for decades with little public awareness.

Categories Food & Water Tags Fracking Leave a comment

Fish, Frogs, and People to Benefit from Biggest Dam-Removal Project in California History

December 15, 2020June 25, 2013 by Sandra Postel

Today marks a historic event for California rivers: the launch of the biggest dam removal project in state history.

Categories Food & Water Tags Watershed Restoration Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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