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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

Jammin’ with the girls

December 15, 2020July 29, 2013 by Stacy Ladenburger

On a recent CUESA farm tour, an eager group of strawberry enthusiasts embarked on an adventure to Dirty Girl Produce and Happy Girl Kitchen Co. to learn about growing, picking, and preserving strawberries.

Categories Food & Water Tags sustainable farming Leave a comment

Agriculture headlines

December 15, 2020July 27, 2013 by Resilience.org Staff

•China’s Bad Earth  •Pesticides, fungicides harming bee colonies, UM study says  •Can Agriculture Reverse Climate Change? 

Categories Food & Water Tags agriculture, bees, China, Pollution Leave a comment

Joanna Blythman on the Power of “lots and lots of little projects”

December 15, 2020July 26, 2013 by Rob Hopkins

There are many socio-economic reasons for supporting local food.

Categories Act: Inspiration, Food & Water Leave a comment

The Fruits Of Our Labor

December 15, 2020July 26, 2013 by Andy Russell

The fruits of our labor are starting to show themselves. Everywhere in the garden that I look, I am seeing fruits and vegetables that are ready to eat, or soon will be.

Categories Food & Water Tags Fruit, fruit trees, permaculture Leave a comment

Peasant farmers’ markets in Colombia

December 15, 2020July 25, 2013 by Staff, Nyéléni

How then did Colombian peasant organizations – …win a very good public policy in the capital of Bogotá to promote peasant farmers’ markets?

Categories Act: Inspiration, Food & Water Tags food sovereignty, policy, Via Campesina Leave a comment

Mike Small on the Power of When Lots of People Do Stuff

December 15, 2020July 24, 2013 by Rob Hopkins

You may feel as though your efforts, working in your local Transition initiative or doing other community resilience work, is just a drop in the ocean. Yet there is a huge power in it, especially when you look at it from the context of what happens when you add all that stuff up.

Categories Act: Inspiration, Food & Water Tags climate change, food miles, local economies Leave a comment

City Farming

December 15, 2020July 23, 2013 by Richard Grehan

The ancient practice of agriculture meets modern city as we explore groundbreaking farms in Japan, the US and Norway. Monocle Films visits the people bringing green growth to their thriving metropolises.

Categories Act: Inspiration, Food & Water Tags urban agriculture Leave a comment

Criminalization of food sovereignty defenders: Old and new trends

December 15, 2020July 23, 2013 by Staff, Nyéléni

Recent years have seen a sharp increase in the tendency to persecute, punish and criminalize social protest activities and the legitimate claims of those who promote food sovereignty and defend connected human rights, especially in cases related to large-scale economic investment.

Categories Act: Inspiration, Food & Water Tags food sovereignty, social movements Leave a comment

Water Stress Threatens Future Energy Production

December 15, 2020July 22, 2013 by Sandra Postel

When we flip on a light, we rarely think about water. But electricity generation is the biggest user of water in the United States.

Categories Food & Water Tags Coal, Electricity, Hydropower, Water Supplies Leave a comment

Should You Be Able to Buy Food Directly From Farmers? Regulators Don’t Think So

December 15, 2020July 19, 2013 by David E. Gumpert

Around the country, local farmers are selling meat, dairy products, and other dinner table staples directly to neighbors, who are increasingly flocking to the farms in search of wholesome food.

Categories Food & Water Leave a comment

Field trip to an agroecological “teikei” family farm

December 15, 2020July 18, 2013 by Ye Xu

In teikei consumers participate in the production through labour and capital, and in return they get seasonal, local, organic food directly from the farm.

Categories Act: Inspiration, Food & Water Tags agro-ecology, Community-supported agriculture Leave a comment

How to Install Raised Garden Beds

December 15, 2020July 17, 2013 by Adam Taggart

Hopefully this guide will give you the direction, inspiration, and confidence that you, too, can be tending your own well-constructed garden beds soon.

Categories Food & Water Tags edible gardens, garden design, raised beds Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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