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Resilience is a program of the nonprofit organization Post Carbon Institute.
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  • Articles
    • Energy
    • Economy
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    • In the Rising Tide
    • Human Nature Odyssey
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    • Richard Heinberg on Power
  • About
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Food & Water

Gila River Diversion Would Be a Costly Failure

December 15, 2020May 16, 2014 by Sandra Postel

The notable legacies of the 21st century will be strategies that creatively demonstrate how cost-effective, ecologically sound water management can maximize the value of our limited water supplies.

Categories Food & Water Tags rivers, Watershed Protection Leave a comment

Food Justice: What it Means and Why We Need it

December 15, 2020May 15, 2014 by Elizabeth Henderson

If everyone who touched food (including both farm workers and farmers) made enough money to pay for high quality food out of their wages, our food system would be on its way to greater fairness and long-term economic viability.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food justice, Social justice 1 Comment

Growing the food movement

December 15, 2020May 14, 2014 by Alicia Miller

Movements are big, and even if you believe that small is beautiful, in this case, it’s counter-productive.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, sustainable food movement Leave a comment

Getting beyond just wheat, corn, and rice

December 15, 2020May 13, 2014 by Jude Isabella

What was the last grain you ate? Chances are very good it was wheat, corn or rice…

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Can the Soil Save Us from Climate Change?

December 15, 2020May 13, 2014 by Brie Mazurek

“The only way to bring [CO2] down is through plants…”

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon sequestration strategies, climate change, greenhouse gas emissions Leave a comment

You gotta roll with it

December 15, 2020May 12, 2014 by Chris Young

At one time, real bread bakeries could be found at the heart of almost every neighbourhood, providing skilled employment opportunities for people from that community, and allowing everyone else to find a key staple foodstuff within walking distance.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

An Innovative Conservation Fund for the Colorado River

December 15, 2020May 8, 2014 by Sandra Postel

The four largest cities that get their drinking water from the Colorado River are gearing up to pilot an innovative conservation scheme that pays farmers, industries and municipalities to reduce their use of the river’s water.

Categories Food & Water Tags Colorado River, Water Supplies Leave a comment

Toward a Future: Permaculture

December 15, 2020May 7, 2014 by Alex Smith

We use the magic of radio to fly around to garden roof tops in Brooklyn USA, a permaculture fruit farm in Quebec, and small acres restored in Nottingham UK. Buckle up.

Categories Act: Inspiration, Food & Water Tags permaculture, permaculture design, Shelter, urban agriculture Leave a comment

Black Farming, Self Determination and Resilience

December 15, 2020May 6, 2014 by Dara Cooper

Dr. Monica White – through her work on Black farmers and liberation movements – taught me (or reminded me, because it was in my ancestral memory) that there is a very powerful relationship between African Americans and the land that must be remembered.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, cooperatives, Social justice, social movements Leave a comment

Rise of the anti-mafia land movement

December 15, 2020May 5, 2014 by Rebecca Roberts

Leave the gun, take the cannoli’, the iconic quote from The Godfather reflecting the relationship between food and the Mafia that is a continuing reality in Italy.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, Slow Food Leave a comment

Herding Wisdom

December 15, 2020May 5, 2014 by Courtney White

Here’s a new twist on an ancient practice: skilled shepherds as ecological doctors!

Categories Act: Inspiration, Food & Water Tags carbon sequestration, managed grazing systems Leave a comment

Lonely Mountain Farm

December 15, 2020May 2, 2014 by Brie Mazurek

Kenny Baker’s path to farming was an unlikely one.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, sustainable agriculture Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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