What happens at a Local Food “Lab”
This post outlines the key elements to this form of eater/producer/middle folk engagement to strengthen their local food systems.
This post outlines the key elements to this form of eater/producer/middle folk engagement to strengthen their local food systems.
How can communities take hold of their food destiny? How can people-in-community even understand themselves as part of a food system (a permanent culture) they might care about – and reclaim?
“Localization stands, at best, at the limits of practical possibility, but it has the decisive argument in its favour that there will be no alternative.”
Without soil, and the overlying atmosphere, with its 20% oxygen content, life on the surface of the earth could not exist. Certainly there would be no humans.
“Grass, Soil, Hope is at the same time a challenging book, in that it asks us to reconsider our pessimism about the human engagement with the rest of nature.
In a world where everything is becoming increasingly downloadable, food is the last bastion of the tangible, direct, and purely sensory.
Where most people see compost, Sasha Duerr sees color.
All sub-species of the Cannabis plant were made illegal in 1938, and progress to re-legalize the plant has peaked and troughed for over 20 years.
People coming together to cooperatively grow food can form some powerful ties. And that’s what it’s all about at Peaceful Grounds.
Say you’re an experienced gardener, adept at sowing and transplanting, weeding and harvesting. You’re ready for the next step in self-sufficiency…
Ever wish you could live at your CSA? Or move to a neighborhood where everyone is as excited about fresh, healthy food as you are?
…this spring the Garden Tower Project, offering a vertical garden design with worm composting right in the tower, is my best friend.