Does size matter? Measuring the impact of scale in US agriculture
We lack simple tools to compare systematically and scientifically the relative impact of farming at different scales.
We lack simple tools to compare systematically and scientifically the relative impact of farming at different scales.
We must always ask: who is community resilience really for?
That’s the motto and battle cry of a fairly new (2011) organization called Urban Shepherds.
A global shift to regenerative organic agriculture can reverse climate change. In fact, regenerative organic agriculture is the only viable option available to us and is readily achievable.
With escalating land prices is it even possible to buy a piece of land to call your own?
Natural farming, permaculture, regenerative agriculture, agroecology – there are many versions of sustainable agriculture, but the common thread they all tackle is the need to take better care of our soil and the environments in which we grow food.
There are many inspiring examples of how to do things better but few match up to Abbey Home Farm, located outside Cirencester in the Cotswolds.
But if big farms become obsolete, the world would end according to current economic theory. Is that true?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition.
Supporting and strengthening the wider movement to reclaim land from the ecologically destructive, market-driven mainstream of conventional land use.
The GrowHaus, a non-profit social impact center and food oasis, in the neighborhood of Elyria-Swansea in North Denver, Colorado, is indeed a gem in its community.
Missing from our understanding has been how the deep dreams of the soil ultimately nourish our own, and how our reckless pattern of disturbing our soils eventually disrupts our ability to sleep as well as the capacity of our sleeping bodies to dream themselves anew.