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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

Hacking it out at the Farm

December 15, 2020May 19, 2015 by Holly Black

New entrants to farming in Britain are often faced with a long list of challenges before they even put their wellies on.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farm hack, young farmers Leave a comment

The Fifth Wave: Part 2

December 15, 2020May 19, 2015 by Courtney White

An agrarian economy…rises up from the soils, fields, woods, streams, rangelands, hills, mountains, backyards, and rooftops.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon farming, new agrarianism Leave a comment

The Meaning of a Local Table

December 15, 2020May 18, 2015 by Brian Miller

How rain falls and how it is used is place based. How each farm uses the rain affects the productivity of the garden, the lives of the livestock, and the setting of the table.

Categories Food & Water Tags local food, seasonal eating, small-scale farming Leave a comment

What Would Happen if We all Grew Food?

December 15, 2020May 15, 2015 by Patrick M. Lydon

Why GMO? How many people could all the empty yards in a suburban block feed if they were put to use growing food?

Categories Act: Inspiration, Food & Water Tags building resilient food systems, GMO, industrial agriculture, natural farming, permaculture, regenerative farming 1 Comment

On the Way to Taking Root

December 15, 2020May 14, 2015 by Ines Grau

Ecodrom93 enables Roma families in the suburbs of Paris to grow their own vegetables and make a home for themselves in the community.

Categories Act: Inspiration, Food & Water Tags building community resilience, local food, urban agriculture Leave a comment

Despite drought, California is still bottling water for export

December 15, 2020May 13, 2015 by Sherry L. Ackerman

An inverted totalitarian position is in direct opposition to the ecological principles that have, in previous years, been part and parcel of the very fabric of California.

Categories Food & Water Tags bottled water, California drought, climate change Leave a comment

Fomenting the Ferment

December 15, 2020May 12, 2015 by Shawndra Miller

Fermentation on Wheels rolled into town over the weekend.

Categories Food & Water Tags Education, fermentation, re-skilling Leave a comment

An Agrarian Life

December 15, 2020May 11, 2015 by Brian Miller

No doubt, as long as members of our race have felt consoled by the comforting embrace of empire, they have felt the snare grip their ankle as they tried to reclaim whatever was felt to them as an authentic life.

Categories Act: Inspiration, Food & Water Tags building resilient communities, building resilient food systems Leave a comment

Does size matter? Measuring the impact of scale in US agriculture

December 15, 2020May 11, 2015 by Sally Geislar

We lack simple tools to compare systematically and scientifically the relative impact of farming at different scales.

Categories Food & Water Tags Organic Food Production, sustainable food systems Leave a comment

A Tale of Two Supermarkets: One Transition Town’s Efforts to Respond to Gentrification

December 15, 2020May 8, 2015 by Jeanette Origel

We must always ask: who is community resilience really for?

Categories Act: Inspiration, Food & Water Tags building community resilience, Food, gentrification Leave a comment

“Stop Mowing and Start Growing”

December 15, 2020May 7, 2015 by Gene Logsdon

That’s the motto and battle cry of a fairly new (2011) organization called Urban Shepherds.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Reversing Climate Change: A Vision of an Organic Planet

December 15, 2020May 6, 2015 by Mark Smallwood

A global shift to regenerative organic agriculture can reverse climate change. In fact, regenerative organic agriculture is the only viable option available to us and is readily achievable.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon sequestration, climate change responses, organic agriculture Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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