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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

Fossil Fuels and Haymaking

December 15, 2020May 26, 2015 by Brian Miller

Haymaking is a battle, a war with time and nature, a struggle whose sole aim is to make “all flesh grass”.

Categories Food & Water Leave a comment

Human manure: Closing the nutrient loop

December 15, 2020May 22, 2015 by Rachel Dring

Using human urine and faeces as fertiliser may seem an unappetising concept but it’s been common practice for centuries.

Categories Food & Water Tags humanure, wastewater treatment Leave a comment

Arguments against GMOs

December 15, 2020May 22, 2015 by Mary Odum

Reductionist science is not the answer to the problems engendered by a finite biosphere with a human population in overshoot.

Categories Food & Water Tags agroecology, environmental effects of GMOs, GMOs, industrial agriculture 1 Comment

Soil Science Spelled It Out A Whole Century Ago

December 15, 2020May 21, 2015 by Gene Logsdon

An organic farm marketer brought me a strange book to read and I can’t get it out of my mind.

Categories Food & Water Tags grass-fed livestock, soil science Leave a comment

Hacking it out at the Farm

December 15, 2020May 19, 2015 by Holly Black

New entrants to farming in Britain are often faced with a long list of challenges before they even put their wellies on.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farm hack, young farmers Leave a comment

The Fifth Wave: Part 2

December 15, 2020May 19, 2015 by Courtney White

An agrarian economy…rises up from the soils, fields, woods, streams, rangelands, hills, mountains, backyards, and rooftops.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon farming, new agrarianism Leave a comment

The Meaning of a Local Table

December 15, 2020May 18, 2015 by Brian Miller

How rain falls and how it is used is place based. How each farm uses the rain affects the productivity of the garden, the lives of the livestock, and the setting of the table.

Categories Food & Water Tags local food, seasonal eating, small-scale farming Leave a comment

What Would Happen if We all Grew Food?

December 15, 2020May 15, 2015 by Patrick M. Lydon

Why GMO? How many people could all the empty yards in a suburban block feed if they were put to use growing food?

Categories Act: Inspiration, Food & Water Tags building resilient food systems, GMO, industrial agriculture, natural farming, permaculture, regenerative farming 1 Comment

On the Way to Taking Root

December 15, 2020May 14, 2015 by Ines Grau

Ecodrom93 enables Roma families in the suburbs of Paris to grow their own vegetables and make a home for themselves in the community.

Categories Act: Inspiration, Food & Water Tags building community resilience, local food, urban agriculture Leave a comment

Despite drought, California is still bottling water for export

December 15, 2020May 13, 2015 by Sherry L. Ackerman

An inverted totalitarian position is in direct opposition to the ecological principles that have, in previous years, been part and parcel of the very fabric of California.

Categories Food & Water Tags bottled water, California drought, climate change Leave a comment

Fomenting the Ferment

December 15, 2020May 12, 2015 by Shawndra Miller

Fermentation on Wheels rolled into town over the weekend.

Categories Food & Water Tags Education, fermentation, re-skilling Leave a comment

An Agrarian Life

December 15, 2020May 11, 2015 by Brian Miller

No doubt, as long as members of our race have felt consoled by the comforting embrace of empire, they have felt the snare grip their ankle as they tried to reclaim whatever was felt to them as an authentic life.

Categories Act: Inspiration, Food & Water Tags building resilient communities, building resilient food systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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