Insight and inspiration in turbulent times.
Partnerships between food banks and local agriculture are on the rise. Food banks are farming produce, recovering (or “gleaning”) agricultural surplus straight from the fields, building urban demonstration gardens and seed libraries, and teaching classes in underserved neighborhoods for those who want to grow food in their backyards or in balcony bucket gardens.
George has been almost a lone voice in the mainstream British media putting the case thoughtfully and iconoclastically for radical, egalitarian and environmental alternatives to a status quo that’s so fawningly celebrated by the majority of his journalistic colleagues. But when it comes to his recent article enthusing about the advent of artificial meat as the welcome death knell for livestock farming…George, you’re scaring me, man.
For thousands of years, the English countryside has never been so empty of people and animals as it is now. The part of West Dorset where I live was once a busy network of small farmsteads, most with fewer than 100 acres, keeping Red Devon cattle for meat and milk. Today, the old farm names on the Ordnance Survey map are a roll call of lost activity…
I am in no position to understand contemporary high level Brexit debate, argument and ultimately the compromises that will need to be made, but I do want to spend a little time drawing together some thoughts, reflections and evidence on the place of farming and gardening in feeding us into the future as our government negotiates on our behalf in these central areas of policy making.
Industrial Hemp is being grown in North Carolina for the first time in nearly 80 years. For the land, its farmers, and its people, this is good. The first — to our knowledge — organic variety trial of the crop in the state, this hemp trial has set ground in Northeastern North Carolina next to a field of fresh tobacco.
If you want to try grafting yourself, it’s best to take a course or talk to an expert first, or at least look at a lot more detailed information in books and the Internet; gardening centres around you might have courses available. Once you get it right, though, you can start experimenting with turning a single tree into an orchard.
Tracking forwards now over the later middle ages in Europe, one story to be told is the slow erosion of the peasant autonomy that had characterised the ‘Dark Ages’ – not only by the growing power of local lords, but also of royal houses which increasingly brought aristocrats to heel under the aegis of centralised, proto-modern royal absolutist states.
These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?
Called phyto-remediation, this process has become one of the newest and most promising fields of biology. Similar methods use mushrooms in what is called myco-remediation, or use bacteria and have unfortunate names like bio-sparging, bio-slurping and bio-venting, but we’ll restrict ourselves here to plants.
Graham takes heart that experts are “starting to piece together data showing that regenerative agriculture is the solution,” pointing to research out of Iowa State University in particular. But Graham and his friends are well-aware that convincing studies and inspiring success stories like Del’s aren’t enough—not with Big Ag’s stranglehold on the market, and the death of local infrastructure (independent grocery stores, small butcher shops, community institutions) that once allowed small farmers to thrive. We need to revolutionize food production and distribution from the ground up.
Farming is the most significant human management system of the planet; the future of humans on the planet largely rests upon how we manage our farmscapes. If we accept this then it has profound implications for agricultural policy for it means that ‘managing the planet’ is almost as an important task of the farming system as supplying food.
“I don’t create complicated fiber art. My pieces are simple, natural and classic. They’re wearable and not at all fussy. I want my customers to use and enjoy my clothing for a long time. For it to be part of their identity.” It’s slow fashion at its core.
