Insight and inspiration in turbulent times.
Next time you reach for a cold beer on a hot summer day, you’ll have some uninvited drinking buddies: the beer barons. Two conglomerates now control 90 percent of U.S. beer production. They use their power to raise prices, squeeze out small brewers, and limit your choices at the corner store. This comes despite a thriving craft brewery culture.
Even after the Flint scandal reawakened the nation to the dangers posed by lead drinking water pipes, the U.S. Environmental Protection Agency appears to be in no rush to strengthen federal health standards. Years after Flint declared a state of emergency in December 2015, the agency is delaying publication of rules that could prevent lead poisoning.
How can we secure food justice in the United States when 98% of all farmland is owned by White people? Successfully developing this future will rely on expanding access to capital for farmers of color beyond the conventional financing institutions that have, so far, failed to meet their needs.
In prison was not where I was expecting to spend any time during my travels around small scale farmers and growers! That’s exactly where I did spend a quite unforgettable day, though, specifically at HMP Rye Hill.
I was told that this was the land of the “Legendary Merinos.” Carrie and John have been shepherding these animals for the last three years, but the sheep themselves were a long-standing gift from John’s mother, Jean Near. In the 1940’s Jean’s father raised sheep in the neighboring Potter Valley.
True innovation, or that “call to revolution”, requires disruptive thinking. And you cannot do that without an open mind. To meet the challenges of producing food sustainably, we will need innovations and we will need to think disruptively about current ways of producing food. To go back to Charles’ words – the clues are in the inherent genius of nature. We would do well to open our minds to those who try to find sustainable answers through these routes. Together we might open doors to new discoveries.
“How can the design of farms and farm buildings be beautiful, functional and express a sense of place?” This was the central question explored by Mark Hoare, Kim Wilkie and Stephanie Evans during their parallel session “Harmony Principles in Farm Architecture” at the Harmony in Food and Farming conference earlier in July.
The dream of food without dirt. That is the best description of how we will get food in the future if we would believe the impressive number of food tech start-ups which will produce food without soil or animals. But few of them deliver on their exaggerated promises.
Spaces like the Concrete Garden or Les Grands Voisins are amazing in that they enable us to see that another society based on social harmony and a different understanding of work is possible. But let’s make these spaces permanent, let’s not confine them to small bubbles that can burst. We should demand that any piece of land unused for long period be permanently given to the community.
An annual analysis of the planet’s climate reaffirms what researchers knew was the case: that 2016 was the hottest year since at least 1880, when reliable global measurements were first kept. Record concentrations of heat-trapping gases and a strong El Nino raised the global average temperature to a new high, breaking a mark set just a year earlier.
The persistent question for me as we explore local food issues here at Strong Towns is: Could any of our communities actually survive on local food alone? Could we ever get to a point where local food makes up most of our diets and where local farmers are successfully supplying that? These questions (inspired by the Strong Towns Strength Test) have been buzzing in the back of my mind and, while I want to believe it’s feasible to live off of local food, the more I study this, the more I realize it would be pretty darn tough, if not impossible.
Over the centuries, indigenous peoples have provided a series of ecological and cultural services to humankind. The preservation of traditional forms of farming knowledge and practices help maintain biodiversity, enhance food security, and protect the world’s natural resources.
