Insight and inspiration in turbulent times.
The smallest livestock on our farm are also the most fascinating to observe, from their daily diligence and complexity of social organization to the extraordinary “waggle dance” they use to communicate the location of nectar and new homes. Today, as we prepare to harvest the last of this year’s honey, I’m reminded that the bees have a lot to teach us. We only have to listen.
There is a vibrant food movement in the UK and Brexit means that there will be a national food and agriculture policy in the future. Will the UK stick to its neoliberal free trade politics or will it take the opportunity to re-shape its food system? A People’s Food Policy want it to be fundamentally transformed.
When we talk about the economic benefits of gardening, farming, and otherwise fostering a comprehensive local food system, we usually bring up reduced grocery bills, import replacement, and even preparation for national supply chain disruption if our big agriculture model ever proves unsustainable. But we less often talk about the ways that plants—including edible plants—can double as green infrastructure that can take the pressure off the man-made systems we rely on to make our cities function.
It’s high time we think in terms of sustainability report cards on food issues, because report cards bring responsibility and agency into our mindset. Responsibility and agency are the missing ingredients in most reports we get on global warming, the environment and social trends. It’s as if these results are just facts, not results that were caused by someone, or the responsibility of someone.
An old housemate introduced me to the concept of gin o’clock, and it’s stayed firmly on the schedule ever since. The rise of the micro distillery has been a wonderful thing to watch over the past few years, and Bristol a pretty splendid place to watch it from. My interest was particularly piqued when I discovered that a new distillery had popped up, mere metres from where I worked. Yes, under the Rummer hotel, there lies a still producing some really rather splendid spirits.
Wendell Berry’s astute statement that “eating is an agricultural act,” uncontrovertibly connects food back to the land and back to the soil. As he reminds us elsewhere, the soil is where we begin in the most fundamental way: it is “…the great connector of lives, the source and destination of all… Without proper care for it we can have no community, because without proper care for it we can have no life.”
Revitalizing the practice of seed saving is vital for the world’s collective food security. Conservation techniques, such as the creation of seed banks and seed exchanges among farmers, gardeners, and even nations, play an important role in not only preserving ancient, heirloom varieties of important food crops, but also in mitigating against the increasing risks of pests, diseases, and climate change.
Foodies are a fragile thread could alter that trajectory. Gourmet feasts and fads, celebrity chefs and gastronomic tournaments are also standard fare during Peak Excess periods, but the contemporary variety bears a slightly different flavor. We have begun, at the edges of that movement, to compute nutrient density and score it along with flavor and tradition.
As one of the most complex, costly, and widely disliked common EU policies, Brexit presents a once in a lifetime opportunity to end some of the absurdities and harm of the CAP – a system which has failed to support farms effectively, failed to stem the huge loss of farm diversity and failed to protect wildlife and services such as flood mitigation.
More and more Greeks move away from the cities and start over as farmers. A beekeeper, an olive farmer and a mushroom grower tell us their stories. The seminars offered at the Syngrou Ranch – home of the Athens Institute of Agricultural Sciences – are in high demand, proving that agriculture is trending in Greece.
Despite the rather toxic debate we’ve got into recently concerning the status of experts in the wake of Michael Gove and Charlie Gard, this doesn’t seem a great historical moment to be extolling scientific progress, the cult of the expert and ‘development’ as virtues. In fact, I think books like Mr Angry’s are part of the problem. Which makes me kind of…angry.
Founded as a resource to prevent food waste, the CropMobster network has grown into an online platform for farmers, food activists, and pantries to exchange resources. Designed to “ignite food system crowdsourcing,” CropMobster empowers local leaders to connect communities interested in sharing or trading goods, labor, excess food, events, and news to help end hunger and reduce food waste.
