Insight and inspiration in turbulent times.
Organic, regenerative farming is a very important counter narrative to the eco-modernist narrative of GMOs, lab meats and vertical hydroponic farms, where the ideal is a food production that is land-less, sweat-less and dirt-less. In the end it is also soul-less, culture-less and human-less.
Hurricane Harvey, the most powerful hurricane to hit the United States in more than a decade, is expected to have a significant impact on Texan farmers, ranchers, and Texas’s agricultural export industry. With more than 50 inches of total rainfall already recorded, water damage to grain and vegetable crops, food warehouses, and transportation routes has begun to affect the food supply.
Living in a city, it can be hard to relate to where your food comes from, with a majority of produce in supermarkets having limited provenance information. With research suggesting that within a decade the UK will need to import half of its food, the idea of eating locally can seem challenging.
Celebrating the collaborations that transform materials from soil to skin, we set out to visit each designer creating a full look for the Climate Beneficial Fashion Gala. Here we share excerpts from three conversations: read on for inspiration from their design practices and pathways to sustainability, and how each consumer, designer, and the fashion industry as a whole can take part in environmental restoration.
Hillery founded Harlem Grown to address the health and academic challenges facing public elementary school students in Harlem. In 2011, he began volunteering at a local elementary school and witnessed first-hand the lack of resources allocated to the schools and the poor nutrition of students. He transformed an abandoned garden, essentially a junkyard, into a thriving community garden.
What took place here is an example of what I call “Fig Nation,” an informal farm economy and community based on producing, sharing, and enjoying. The concept of Fig Nation is simple: A few weeks back, my nephew and I harvested five pounds of elderberries. We cleaned, bagged, and tossed them in the freezer. Yesterday I pulled them out and combined them with water and honey to make an elderberry mead. Come winter, I’ll enjoy the mead with guests. Welcome to Fig Nation, where sharing brings pleasure and automatic membership.
About a year ago I started publishing on this site various projections for how the future population of southwest England where I live might be able to feed itself substantially on the basis of small-scale, relatively self-reliant ‘peasant’ farming – convincing myself, if no one else, in the process that such a ‘Peasant’s Republic of Wessex’ might be feasible.
Many alternatives to industrial agriculture are emerging, and small farmers have been the pioneers of one such alternative: agroecology. The term refers to ecological principles and practices related to various aspects of farming, including soil health, water management, cover crops, crop rotation, biodiversity, natural pest control, and more.
Next time you reach for a cold beer on a hot summer day, you’ll have some uninvited drinking buddies: the beer barons. Two conglomerates now control 90 percent of U.S. beer production. They use their power to raise prices, squeeze out small brewers, and limit your choices at the corner store. This comes despite a thriving craft brewery culture.
Even after the Flint scandal reawakened the nation to the dangers posed by lead drinking water pipes, the U.S. Environmental Protection Agency appears to be in no rush to strengthen federal health standards. Years after Flint declared a state of emergency in December 2015, the agency is delaying publication of rules that could prevent lead poisoning.
How can we secure food justice in the United States when 98% of all farmland is owned by White people? Successfully developing this future will rely on expanding access to capital for farmers of color beyond the conventional financing institutions that have, so far, failed to meet their needs.
In prison was not where I was expecting to spend any time during my travels around small scale farmers and growers! That’s exactly where I did spend a quite unforgettable day, though, specifically at HMP Rye Hill.
