Insight and inspiration in turbulent times.
Changing the food system is the most important thing humans can do to fix our broken carbon cycles. Meanwhile, food security is all about adaptation when you’re dealing with crazy weather and shifting growing zones. How can a world of 7 billion—and growing—feed itself? Here are 13 of the best ideas for a just and sustainable food system.
Peasants, fisherfolk, pastoralists, indigenous people and rural workers gathered together once again in Geneva from 15 – 19 May, 2017, to claim their rights and to have them recognised in the human rights law framework through a United Nations declaration. The right to land, to seeds, to food sovereignty, to markets, to fair working conditions and to public policy participation were all at stake as the fourth session of the UN Open-ended intergovernmental working group (OEIWG) addressed the rights of peasants and other people working in rural areas.
But how did we get from the Palaeolithic foraging of my last post to the very apogee of mixed agrarianism shown in the picture? I’m glad you asked. To answer it, I need to go to way back when and return to my main historical thread by looking at some of the tensions within…
But what if a garden culture could flourish anywhere, regardless of how the structure of a city was designed? And what if, by allowing such a culture to flourish, we could begin to heal some of our most pressing ecological and social issues? During the past five years, my partner Suhee Kang and I have enjoyed the opportunity to engage somewhat deeply with these kinds of places—both in concrete-lined urban corridors and in lush fields of hillside natural farms.
Organic, regenerative farming is a very important counter narrative to the eco-modernist narrative of GMOs, lab meats and vertical hydroponic farms, where the ideal is a food production that is land-less, sweat-less and dirt-less. In the end it is also soul-less, culture-less and human-less.
Hurricane Harvey, the most powerful hurricane to hit the United States in more than a decade, is expected to have a significant impact on Texan farmers, ranchers, and Texas’s agricultural export industry. With more than 50 inches of total rainfall already recorded, water damage to grain and vegetable crops, food warehouses, and transportation routes has begun to affect the food supply.
Living in a city, it can be hard to relate to where your food comes from, with a majority of produce in supermarkets having limited provenance information. With research suggesting that within a decade the UK will need to import half of its food, the idea of eating locally can seem challenging.
Celebrating the collaborations that transform materials from soil to skin, we set out to visit each designer creating a full look for the Climate Beneficial Fashion Gala. Here we share excerpts from three conversations: read on for inspiration from their design practices and pathways to sustainability, and how each consumer, designer, and the fashion industry as a whole can take part in environmental restoration.
Hillery founded Harlem Grown to address the health and academic challenges facing public elementary school students in Harlem. In 2011, he began volunteering at a local elementary school and witnessed first-hand the lack of resources allocated to the schools and the poor nutrition of students. He transformed an abandoned garden, essentially a junkyard, into a thriving community garden.
What took place here is an example of what I call “Fig Nation,” an informal farm economy and community based on producing, sharing, and enjoying. The concept of Fig Nation is simple: A few weeks back, my nephew and I harvested five pounds of elderberries. We cleaned, bagged, and tossed them in the freezer. Yesterday I pulled them out and combined them with water and honey to make an elderberry mead. Come winter, I’ll enjoy the mead with guests. Welcome to Fig Nation, where sharing brings pleasure and automatic membership.
About a year ago I started publishing on this site various projections for how the future population of southwest England where I live might be able to feed itself substantially on the basis of small-scale, relatively self-reliant ‘peasant’ farming – convincing myself, if no one else, in the process that such a ‘Peasant’s Republic of Wessex’ might be feasible.
Many alternatives to industrial agriculture are emerging, and small farmers have been the pioneers of one such alternative: agroecology. The term refers to ecological principles and practices related to various aspects of farming, including soil health, water management, cover crops, crop rotation, biodiversity, natural pest control, and more.
