Food & Water

Can Food Manifestos Transform the UK Food System?

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The future of the United Kingdom’s food system is currently up in the air. Policy analysts and academics have warned that the UK’s decision to leave the European Union (EU) will have considerable impact on its food system. In recent years, a number of food reports and manifestos have been developed, calling for new visions and policies that ensure the future of food and farming move in a sustainable direction. The Brexit vote has stepped up these calls…

False Methane Math

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Because of the difference in nature between methane and carbon dioxide we should cease expressing the climate effect of methane in carbon dioxide equivalents. This has important implications for policy as well as for the assessment of different strategies for minimizing the climate effect of production or lifestyles. Culling all cows may sound like a great proposition if we use the conventional metrics but is actually a rather futile effort to curb climate change. 

The Secret Life of Cows: Review

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The charming and insightful manifesto recognises that cows, as well as other animals, have far more awareness and know-how than they are given credit for. At a time in which intensive, factory farming predominates and most cows are now recognised by an electronic number not a name, Rosamund’s insights are of even greater significance.

Dispatches from Hemp Research: Field Trial Germination & Emerging Markets

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One month after seeding, we headed back to Eastern North Carolina to check in on the first organic hemp seed trial in the state under the new pilot program. What we could see immediately upon surveying the plots was a refreshing sight – clear germination and growth, differentiation amongst the varieties, and patches of heavy sprouting.

Preparing for Floods, Droughts and Water Shortages by Working with, Rather than Against, Nature

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If disasters related to droughts, floods, and other extreme weather seem more common globally, it’s because they are: according to a United Nations study, between 2005 and 2014, an average of 335 weather-related disasters occurred per year, nearly twice the level recorded from 1985 to 1995.

Hornshurst Forest Garden – Growing Food in a Forest Clearing

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As many of you know, permaculture will often have you disappear down a rabbit hole, if not an entire warren. Or, in permaculture-speak, will take you off the well-beaten track to explore those infamous edges. The Hornshurst Forest Garden is one such edge. It is an acre site, deer and rabbit fenced, within a much larger 160 acre wood. I have been designing it for the wood owner, Doro Marden, for about 3 years.

Eating Local in Bristol: Working Together

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One of the most encouraging things about the local food movement in Bristol is the strong networks that have been created across the city. From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people and projects working to produce good food in and around the city.

How to Help Solve Farmer-Environmentalist Conflicts: Talk, Don’t Point Fingers

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In response to the discovery of nitrogen contamination, a group of city officials, staff from the local conservation district, farmers, members of the agribusiness community, concerned citizens and the Minnesota Department of Agriculture decided to go beyond finger pointing. Instead, they held a series of meetings in the early 2000s that focused on both securing clean drinking water and ensuring a strong agricultural economy, and that were rooted in the context of local conditions.

Grazed and Confused – An Initial Response from the Sustainable Food Trust

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The only practical way to produce human-edible food from grassland without releasing large amounts of carbon to the atmosphere is to graze it with ruminants, and with the increasing global population it would be highly irresponsible to stop producing meat, milk and animal fats from grassland, since this would cause even more rainforest to be destroyed to produce soyabean oil and meal, as well as palm oil.

The History of the World in 10½ Blog Posts. 5. Capitalism I – Lords, Peasants & Merchants

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The stage is now set for the next scene in our whistle-stop tour – the emergence of capitalism. But first a quick aside. Enmeshed in a contemporary global capitalist economy as we are, it’s easy to read it back into history as some kind of inevitable culmination of past processes. But there’s no reason to think that our present was foreordained.