Insight and inspiration in turbulent times.
Mike Riddell, Director of Hometown Plus, the social business behind the York Place project has helped create a space that acts as both retail and community hub. While not explicitly a ‘permaculture project’ it embodies much of what we would laud as sound permacultural design, embodying both the ethics and principles we endeavour to include in our work.
This is the discovery I make: we are all living liminal lives. Denying this is part of the madness. The only real thing is the liminality of life, the moments when we can inhabit fluidity, accept the threshold. We are just passing through, why should we expect anything other than being between places and times and states of being.
Let’s face it, most of us don’t love the environment most of the time. More often than not, the environment is too cold, too hot, too buggy, too dry or too wet, and we try to keep it safely on the far side of a window or a TV screen. Bicycle travel has a way of breaking us out of that narrow band of comfort.
ather than “regulate” the amount of harm that fracking would inflict on a city that had been cleaning up smog and brownfields for decades following the withdrawal of the steel industry, CELDF offered to draft a local civil rights law that would guarantee certain community rights, including the right to clean air, pure water, the rights of natural ecosystems to flourish, and the right to be free from toxic trespass (poisoning).
While billion dollar development companies eat up affordable housing units throughout the Bay Area, dedicated teams of organizers, nonprofit service providers, community development corporations, and others fight a relentless battle along side and on behalf of those at threat of displacement
After the food price hike in 2007-2008 and in a world that many feel is less secure, there is a renewed interest in food self-sufficiency. Food self-sufficiency is, however, widely critiqued by economists as a misguided approach to food security that places political priorities ahead of economic efficiency.
This article is the latest in the current series looking to the 2018 midterm Congressional elections as an opportunity to broaden support for federal clean energy and climate policies. Today’s installment addresses alternative facts and how membership in an identity group can impact the way people process climate data.
In 2017 we reported on the work we’ve been doing with the Skills Network in south London to nurture less siloed communities in the context of the post-Brexit debate. Reactions to that article encouraged us to go one step further in deepening our learning with other groups trying to build collective forms of support and social justice. For most people divisive rhetoric isn’t new; they’ve been developing ways to counter it for years.
According to alarming weather data released this week, the Arctic just experienced its warmest winter on record. This is devastating news for polar bears, who are suffering as their sea-ice habitat melts from under their paws.
I am a farmer and that is where my world begins. What is an agriculture? I say it is a culture of cities, towns and villages, bridges, roads, canals, harbours – of trades’ people and the trades, which have been created by the specialised cultivation of fields. The industrial revolution was a revolution within agriculture – germinated by fossil fuels, so that today, nearly every culture on Earth is an agriculture.
Earth scientists have been making the case for years that the present level of human activity is not sustainable. We’re rapidly depleting resources, degrading ecosystems, altering the atmosphere, etc. What earth scientists are saying is generally not covered by the mainstream media, or is sugar coated, because the mainstream media is an outlet for the corporate perspective on the world.
Sandra sees her family’s five acre Northern California farmland and the privilege to work it as the greatest source of wealth. For Sandra and her family, wealth comes in the form of fruit trees, lambing season, biodynamic farming, mushroom hunting, growing the food her family eats, hosting farm dinners, wearing the clothes she makes from the farm’s fiber, and giving back to the community.
