Change Finance, not the Climate
This new handbook is an indispensable guide to climate activists and policy-makers alike towards a complete overhaul of the financial system to stop climate chaos.
This new handbook is an indispensable guide to climate activists and policy-makers alike towards a complete overhaul of the financial system to stop climate chaos.
On the back of her research, Krause-Jensen is optimistic about the carbon sequestration potential of kelp and the possibility that it could be dramatically enlarged by sustainable farming.
In his anthology An Archdruid’s Tales, Greer seeks to use fiction, together with a few nonfiction forays into future scenarios, as a means of painting a more accurate picture of what lies ahead for industrial civilization.
Imagine a process in which food and farming policies were designed with social justice as the central tenet. What would such a process look like? Whose voices would be heard, and whose interests would be represented? What questions would need to be asked and how would we know that social justice had been addressed?
In this episode Dr. Susanne Moser brings her work’s emphasis on climate change adaptation to the question of “What Could Possibly Go Right?”
In this episode Food Revolution Network Co-Founder Ocean Robbins shares his vision and recent observations of our world.
In this episode Vicki talks to Young Women Empowered’s Victoria Santos. Victoria approached our big question with a focus on social justice and racial equity.
The concluding episode in our series, Seeing White. An exploration of solutions and responses to America’s deep history of white supremacy by host John Biewen, with Chenjerai Kumanyika, Robin DiAngelo, and William “Sandy” Darity, Jr.
Positive Money is to be commended for its efforts in helping to bring the deep and systemic problem of Economic Growth to the public eye. However, while agreeing with this broad orientation, it is worth taking a close look at the report’s policy proposals and at the economic theory behind them.
The reduction in travel during the pandemic and people’s willingness to find simple pleasures closer to home bode well for the ‘staycation’ – holidaying at home or in the home country – and for reducing carbon emissions.
I am firmly of the land sharing community. I take the view that if we are to reverse the relentless decline of biodiversity and natural ecosystems, which I was fortunate enough to witness in abundance as a child before major agricultural intensification took place, we need to change the way we farm.
The decisions made during the remainder of this year – a mere 6 months – to recover economically from the COVID-19 crisis, are likely to determine the practical actions set in motion for the next 3 years, in terms of controlling carbon emissions, and thence the course of the climate crisis up to 2050… and beyond.