Brexit Bites – Farming in Britain after CAP
On 26 January, the future of post-Brexit agricultural policy in England became clearer with the government’s announcement of six new standards under its Sustainable Farming Incentive.
Food & Water featured
Agriculture productivity – Food and agriculture number crunching, part 4
In total some 850 million people are working in agriculture globally of which more than half in lower-middle income countries (e.g. India, Indonesia, Kenya) and just 16 million in high income countries.
Food and agriculture number crunching, part 3
Almost 3,000 kcal per person per day is made available for consumers, who “need” in the range of 2,100 kcal per person per day.
Food and agriculture number crunching, part 2
By and large there is a far too simplistic debate about the role of livestock in our food and agriculture systems.
Wisdom in theory and practice
This is how a future that includes me was created. This, place-based farming, is wisdom. And, I suspect that, in places like mine, this is the only path that can lead to another future millennium.
Food as Embodiment and Connection
How, then, do we remind ourselves of food’s healing elements, especially in our social connections?
Farmer, the World May Not Be Your Oyster
Oysters can be an important protein for the future and a buffer against some climate change impacts only if society can balance competing interests.
Rekindling the Practice of Cultural Burning: An Act of Climate Hope
After more than 100 years of suppressing the West’s fires, land managers and government agencies are finally warming to the idea that fire can be beneficial — and necessary — for many landscapes.
Seeding the Future: Free summit explores the latest in seed sharing, libraries & more
Are you new to seeding and interested in establishing a seed bank in your neighborhood? Immersed in the seeding world and looking to connect with other folks and deepen your networks? Perhaps you’re an agriculturist interested in the intersection of seed lending and food sovereignty. Wherever you fall on the spectrum, you won’t want to miss Seeding the Future: The 11th Annual Seed Library Summit.
A-ction, R-esilience, C-ritical Mass – Hannes Lorenzen’s Letter to 2023
Beyond the classical thematic advocacy for organic farming, animal welfare and nature conservation there is a new opportunity to embrace the climate, biodiversity, CAP, job-sharing movements – and the desire to reach a humane work-life balance.
A Taste of Home: How Ethnic Grocery Stores Create Community
While the first ethnic grocery stores—food retailers catering to a migrant or diasporic culture—in the U.S. opened up during the 19th and early 20th centuries in urban minority neighborhoods in major cities, today, such grocery stores have mushroomed around the country, wherever new migrant communities have sprung up.
Where Indigenous feminisms and food sovereignties meet
This episode of the podcast miniseries ‘A Journey Through Feminist Agroecology’ explores the encounter between Indigenous feminisms and food sovereignty as a decolonial project of reparations and reconstruction.
