Connected Critics: Branding for A People-Centered Food System
Connected critics argue from the edge, but not from the outside. They do not burn constitutions. They offer amendments.
Connected critics argue from the edge, but not from the outside. They do not burn constitutions. They offer amendments.
On December 17, the United Nations General Assembly took a quiet but historic vote, approving the Declaration on the Rights of Peasants and other People Working in Rural Areas, by a vote of 121-8 with 52 abstentions.
This post explores rapid rise to prominence of the term ‘Innovation’ within agricultural development, and presents some reasons why it is an inadequate framework to address the deep injustices in contemporary food systems, especially as they relate to family farmers and other small scale food producers.
Should food be grown in cities? If so, how? These questions have a long history, with the last few hundred years taking in the Garden City movement where towns were designed to include homes, industry and agriculture, the ‘Victory Gardens’ of the First and Second World Wars and, more recently, the food miles debate.
Today some 500,000 bison have been restored in over 6,000 locations, including public lands, private ranches and Native American lands. As they return, researchers like me are gaining insights into their substantial ecological and conservation value.
Lackan Cottage Farm is the product of permaculture design, which can be seen in everything from our natural building products, to our waste and water treatment, energy production, and food growing. It is constantly evolving and growing with our own permaculture experience.
The organization’s Native American Seed Request program distributes up to 10 free or low-cost traditional seed packets, annually, among individual Southwest Native Americans, and regional tribe members who live elsewhere.
Explaining the many barriers former sex workers, abuse victims, and the homeless face at getting a fresh start in life, Tükrükçü says her personal experiences helped her understand that what is needed most to build a new life is skills.
Secretary of State for the Environment, Food and Rural Affairs Michael Gove’s repeat appearance this year for the 10thanniversary of the Oxford Real Farming Conference, makes a bold statement about the conference’s rising profile – like it or not, it is entering the mainstream, carrying its weight against the long-standing Oxford Farming Conference.
In 2014, I founded the Palestine Heirloom Seed Library. The Library and associated El Beir Arts and Seeds symbolize this core belief: that agriculture is truly comprised of both “agri” (traditional farming practices) + “culture” (the associated lifestyle/livelihood traditions essential to a community’s identity).
In new research, my colleague and I have mapped the growth of social supermarkets and found that while they help support people who are struggling, they do little to challenge the inequalities in the food system.
As a legacy of the #Mammaiaaa project in #Matera2019, a Social Food Forum will be launched, in March, to help the social food movement grow.