The Impulse to Garden in Hard Times has Deep Roots

Our era is one of profound loneliness, and the proliferation of digital devices is only one of the causes. That emptiness also proceeds from the staggering retreat of nature, a process underway well before screen addiction.

Bristol Good Food Films: Growing Food

We’re producing a series of films to capture the incredible enthusiasm of people across Bristol for good food. From growing at home to cooking from scratch, stopping food waste to supporting local producers, Bristolians are finding new ways to make our local food system stronger than ever.

‘If We Don’t Fight Against the System, People will Continue to Die’

I go to work kilometres away from my house, to organise people, to give them updates and reassure them that I am with them for real. I do it because people need someone they can lean on, someone they can trust their stories with, someone they feel could help them.

The Powerful Alliance Between Integrated Science and Traditional Food Systems

We are in desperate need of more integrated approaches that recognize our interdependent place in the natural world. Strengthening interdisciplinary and intercultural collaboration will encourage a paradigm-shift towards integration, as will the sharing of knowledge between people with different worldviews.

The Medicinal Forest Garden Handbook – book review

I so often tell others that the reason I grow food is because I love eating. But let us not lost sight of the fact that ‘food is medicine and medicine is food’. We can brings plants together and manage them in a forest garden, to provide for ourselves, our families, communities and customers.

Building Lifeboats – Building Community: Navigating Uncharted Territory

We need to change the narrative now, embrace a new story truer to circumstance — a storyline in which we heroically face adversity together, creating abundance out of crisis together, moving with agility through chaos toward new community values that will sustain us in the unsettled years ahead.

Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food is working to help restaurants stay open while feeding the communities hardest hit by the COVID-19 pandemic. The Brooklyn-based nonprofit, which recovers excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.