Insight and inspiration in turbulent times.
We’re producing a series of films to capture the incredible enthusiasm of people across Bristol for good food. From growing at home to cooking from scratch, stopping food waste to supporting local producers, Bristolians are finding new ways to make our local food system stronger than ever. We’ll publish the films here as they’re made – watch them and share them using #BristolFoodKind to help inspire others across the city.
Growing Food – share the film with friends using #BristolFoodKind
The potentials of Siberian farmlands are vastly overrated, and their risks are dangerously understated. Though the future of agriculture must adapt to overcome the challenges of climate change and avoid famine, our savior does not lie in the far north.
March 20, 2023
Recent years have seen rising interest in community-scale grain growing. Part food security experiments, part community art projects, part research initiatives that could just turn out to be vital to our food future,
March 17, 2023
My main purpose in the book was only to suggest that a small farm future is pretty much a given, and whether that future proves attractive or ugly is collectively down to us and our successors.
March 17, 2023
Members of Congress have begun drafting the 2023 “Farm Bill,” and they’ll be wrangling over it through most of the year. This legislation, passed into law anew every fifth year or so since the 1930s, has had far-reaching influence on food and farming in the United States.
March 16, 2023
