Organizing Alternative Food Futures in the Peripheries of the Industrial Food System

Everywhere we look, whether in the Global North or Global South, we see people reclaiming an integral relationship with nature and each other through regenerative agriculture and regenerative community building strategies. Looking forward, there are many exciting intersections of regenerative agriculture and sustainability education to amplify.

Regenerative Agriculture: The Next Stage of Organic Food and Farming—and Civilization

Regenerative agriculture and land use encompass the traditional and indigenous best practices of organic farming, animal husbandry and environmental conservation. Regeneration puts a central focus on improving soil health and fertility (recarbonizing the soil), increasing biodiversity, and qualitatively enhancing forest health, animal welfare, food nutrition and rural (especially small farmer) prosperity.

Harvesting the Sun

Jairo describes industrial agriculture as a ‘dishonest agriculture’ robbing us of our health and proposes an alternative productive approach harnessing the power of biological mineral ferments which will allow all of us to grow cheap organic food through enhanced photosynthesis – by Harvesting the Sun.

Smiling Tree Farm

Consumers increasingly care about where their food comes from, how it is produced and how it impacts their health. This is generating demand for sustainable food and has enabled the recent resurgence of small-scale farming that produces environmentally sound and ethical produce.

After Paris: The Soil Story

At COP21 last month, I had the honor of being part of a delegation from Regeneration International (RI) that went to Paris to make a case for soil carbon as a mitigation strategy for climate change and I’m happy to report that our effort exceeded expectations!