The People’s Railway
Early one cold winter morning back in 2008, Alex Lawrie of Somerset Co-op Services was shivering on the Yeovil railway platform when he had an idea.
Early one cold winter morning back in 2008, Alex Lawrie of Somerset Co-op Services was shivering on the Yeovil railway platform when he had an idea.
Created by Jessica McClard, the Pantry is an easy way for people to share surplus food and household goods, and access items they may need.
In late 2014 a design project at PUC-Rio university led five students to the street in Rio de Janeiro to restore an idle square by opening it for people collaboration and creativity.
We spoke about the importance of looking at the social, political and ecological elements of history, how history belongs not in dusty old shelves, but as a part of our everyday lives…
The Library of Things movement is emerging in communities around the world.
A growing movement that combines open source design with sustainability is creating an exciting alternative to profit-driven, proprietary sustainability products.
We’re part of something so much larger than ourselves and it feels like an absolute gift to be alive in this time.
This is the story of Rebecca Reid, her family, and their decision to move from a cohousing community to a farmhouse.
Transition Palo Alto is part of the worldwide Transition network working to build local resilience and connections. Based in Silicon Valley, the community is a great example of a growing, engaged and active Transition project.
Closed loop agriculture is farming practice that recycles all nutrients and organic matter material back to the soil that it grew in. This forms part of an agricultural practice that preserves the nutrient and carbon levels within the soil and allows farming to be carried out on a sustainable basis.
Food in Italy is not just about nutrition, it’s also about lifestyle, culture, and sharing.
The nature of sharing in the modern world is changing.