Insight and inspiration in turbulent times.
The open food movement has been developing at a pace in recent months through projects like the Australian-based Open Food Network, a free and open source project aimed at supporting diverse food enterprises and making it easy to access local sustainable food.
Olive trees in the Holy Land are a renowned symbol of peace.
Perhaps DIY refugee camps like Zaatari will eventually teach municipal governments around the world a few things about unleashing the cooperative capacities of people and making their cities more robust, productive and liveable
Like everyone else you were born into bondage, born into a prison that you cannot smell or taste or touch, a prison for your mind.
How one rust belt city found the key to its rebirth: bringing nature and people closer together.
Trust makes Transitioning “stick.” Trust in people, trust in a nonhierarchical process, trust that we can joyously cope with uncertainty and the unknown, is the “stuff” of Transitioning to resilience.
The people who agreed to spend their days digging coal from the underside of mountains produced enough power to industrialize the nation: They’re owed something back.
What is the best way to utilize sunlight: grow food or to produce fuel?
More nutritional antioxidants, far fewer toxic pesticides; those are the results of a comprehensive meta-analysis on organic foods published in the British Journal of Nutrition.
This interview with Mira Luna of Shareable offers important lessons from connecting and scaling up the sharing economy movement.
The term “the commons” is typically defined as land or resources belonging to or affecting the whole of a community.
Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in this amazing Youtube video:
