Market Match: Making Fresh and Healthy Food Affordable

Started by Roots of Change in 2009 and now administered by the Berkeley-based Ecology Center, Market Match is a statewide healthy food incentive program that aims to improve the health of low-income communities by incentivizing shoppers to buy produce at farmers markets.

A Decade After Asian Tsunami, New Forests Protect the Coast

The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms.

Food Safety Modernization Act – An Assault on Sustainable Agriculture?

We are not ready to be again a nation of farmers, each growing our own, but we are potentially on the edge of a major shift in public consciousness in favor of sustainable local food chains, moving us toward independence from corporate agriculture, and that much less dependent on fossil fuels.