Insight and inspiration in turbulent times.
Austerity and "Grexits" are only going to result in more and more people getting triaged from the industrial economy and, no less, from such basics as food. The alternative? Gretaway!
At some point almost every permaculturist thinks about getting onto a piece of land.
I see so much remarkable stuff happening in so many places, and meet so many focused, committed people, that I really believe that a new economy, a new culture, is possible, indeed it is already here.
We are living in a state of planetary emergency.
I am often asked the question what it might look like if a local government really took Transition by the horns, initiated it, and acted as the catalyst for the community to start a meaningful and impactful Transition process.
It is this force, this idea of progress, with which we need to contend.
In which I reveal how to dress to stay comfortable when it’s cold inside.
When talking about Growing Soil in the British Isles, we have long depended on the cow and its dung, whether dropped in the field or made into manure through composting with straw in the barn.
For thousands of years we have grown — in population, in energy consumption, in land under cultivation, in bits of data, in economic output.
Mary Pettis-Sarley is primarily concerned with knitting herself into the fabric of her world, and her world is anything but ordinary.
Private companies have been working to make a profit from water since the 1600s, when the first water companies were established in England and Wales.
Our community first began cooking together in Waveland, Mississippi in 2005 just after Hurricane Katrina.
