The 9% Lie: Industrial Food and Climate Change
We’re never going to reach net zero emissions in the U.S. by 2030, as the Green New Deal calls for, without a profound change, in fact a revolution, in our food, farming, and land use practices.
We’re never going to reach net zero emissions in the U.S. by 2030, as the Green New Deal calls for, without a profound change, in fact a revolution, in our food, farming, and land use practices.
Remember in the midst of your neurosis and discouragement as you consider the huge problems we face: training ourselves and the upcoming generations to face life on earth with a cheerful frugality is advancing the revolution in its own slow way.
Incorporating the views of communities that are often at the bottom of the pyramid, and whose voices are rarely heard in sustainability strategies is key to their success. One such inclusive technology in Kenya is the Index-Based Insurance (IBLI), an innovative tool against drought losses in Kenya that seeks to cushion pastoralist communities from the frequent spates of drought…
Germany generated significantly less electricity from coal-fired power stations in the first half of 2019, with output down by more than a fifth compared to a year earlier.
As seed diversity plummets globally, securing varieties will likely become even more important. ICARDA counterparts and fellow genebanks in the Philippines, Afghanistan, and Iraq have been lost due to human interventions and natural disasters, making the success of ICARDA’s move from Syria even more commendable.
As a society, we have not made the status quo strange and the negative aspects of fossil fuel dominance visible in our language and labels: dirty, gas-powered cars; polluting, coal-fired electricity; unsustainable, oil-dependent agriculture. And we need to.
In the face of the growing uncertainty about the extremities of disasters, resident-led initiatives to build resilience in their own communities are gaining momentum in North America, and across the world.
Last month, four residents from Louisiana neighborhoods impacted by air pollution traveled far from their Mississippi River parishes to Washington, D.C., and Tokyo, Japan, seeking help in their struggle for clean air.
I think that agroecology can be the solution to many woes of forest communities in the southwestern part of Ethiopia for the reasons mentioned above and more.
Maybe the best thing we can do in the wake of a disaster is to cultivate closely knit, organized, and empowered communities that are more resilient during catastrophes and better able to demand the resources they need to not only survive those acute disasters, but to rebuild on a more just and sustainable basis.
What do we “get”? What is our gravity? What draws us together is the natural instinctive understanding that food is the staff, the stuff of life.
The prosperity, resilience and self-determination of a community is greatly dependent on its having an adequate supply of payment media to connect available supplies with basic needs, so the usual scarcity of conventional money needs to be overcome.