Can the CAP and Carbon Farming Coexist?
But can a Europe-wide Carbon Farming program coexist with the CAP? In this article, we explore the similarities and contradictions between the two.
Food & Water
Rabelais in Russia, or the man on a chair in a hat
I’m beginning to embrace the notion that there are hierarchies we cannot simply transcend through history, and that they must be honoured. But, per Rabelais and Bakhtin, that doesn’t mean we can’t invert and relativize them, make fun of them and insist on keeping them at arm’s length while we get on with the more important business of the people’s life and livelihood.
Creating A Community Of Change Agents-through the climate action lens
While it may take a community to make a change, it is possible for a single person to change a community. Might you be that person?
Robert Lustig: “Processed Food, Metabolism, and The Ills of Society”
In this episode, Dr. Robert Lustig joins Nate to dive into the metabolism of the micro level of human systems – the humans ourselves.
The Revelations of ‘Black Earth Wisdom’
Black Earth Wisdom showcases the history of African-American farming, including struggles for land tenure in the face of land theft, and the distinctive wisdom of Black agricultural science, spiritual traditions, folk practices, art, and culture.
A luddite look at the hydrogen economy
To foster those opportunities there’s a lot to be said for embracing Luddism – that is, for assessing whether new technologies are likely to benefit in the round the people or other organisms they affect and, if not, organising against them.
Orchard, forest, a fruit tree for every home: communities planting trees for the future
From everyone I have spoken to who has either co-ordinated, or been part of, a community tree planting activity, it is clear it’s one of the most satisfying things we can do, where we can watch the impacts literally grow over time.
Ekolu Mea Ku’i
Kaleimomi told me the story as Hilo rains were dancing across Waiakea Pond.
The Kitchen Table
That’s how we came to start a school called HOME. When people ask us what kind of school it is, the first answer has always been, ‘It’s a school that starts from the conversations that happen around our kitchen table.’
In praise of promiscuous cultures: Part 2
Now imagine the pleasure offered by farms where families are free to roam fields filled not just with one crop, but dozens – from mushrooms and tubers to berries and small fruit trees, with larger nut trees towering above and edible vines in between. This is the true, incalculable value of promiscuous cultures.
Markets – more food and more people
The scope of this article was to demonstrate how the transformation of societies from traditional societies to market societies was a key driver of the first agricultural revolution and of a rapid growth in population.
Garden planning from the book cellar
For those who don’t know where to start or who just want more tips I have some recommendations on books that I use every year in planning and implementing food production.
