Saying NO to a farm-free future
The time has come to announce my new book, Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods.
Food & Water
In praise of promiscuous cultures
Throughout the European part of the Mediterranean – an area stretching from Greece through Italy, France and Spain, the coltura promiscua or coltura mista (translated as “promiscuous agriculture”, polyculture or mixed farming) landscapes predominated in many regions.
Could California’s Next Dam Removal Take Place on This Endangered River?
Removing two aging Eel River dams known as the Potter Valley Project would benefit salmon, lamprey and people, but what happens next remains unclear.
“Hacking” the Farming Industry: Open-Source Agriculture
It was clear that there was power in the idea that together we can improve the productivity and viability of sustainable farming and local manufacturing, especially when we share the goals of healthy land, abundant food, successful farm businesses, and invigorated local economies.
Will more sovereign wealth funds mean less food sovereignty?
But sovereign wealth funds crush real visions of food sovereignty as they take resources away from local communities and push a capitalist, industrialist food system – be it green or not.
Dispossessions…
It wasn’t that long ago in most places that a lot more people lived more land-based lives grounded within more local and more renewable economies than today. It’s unlikely that the future will involve faithful replication of these lifeways, but it’s well worth understanding how they worked…
Feeding Ourselves 2023 | Fertile Ground for System Change
ARC2020 and friends were in Cloughjordan Ecovillage, Ireland on March 25-26 for the annual Feeding Ourselves gathering, which takes food and farming as an entry point for moving towards fairer, more caring communities.
Why do we grow food?
We have to produce more to feed a growing population – but what if it is the other way round?
Agrivoltaics: The Farm-to-Solar Trend That Can Help Accelerate the Renewable Energy Transition
Using the same land for the production of both agriculture and solar energy is a win-win for the climate and farmers.
Can we grow enough food?
We, in the US, can feed ourselves without destroying our planet and therefore ourselves — but only if we change everything about the ways that we go about feeding ourselves today.
How Indigenous Land Management Practices Are a Blueprint for Climate-Resilient Agriculture
As a rapidly warming world strains at the shortcomings in industrial farming, key lessons can be taken from Indigenous practices.
Picture the Future: Imagining Wellington’s Green Corridor
What we saw with the Fox’s Field forest garden project, is that the power of illustration to create the future we want is no small thing.
