By Libby Leonard, YES! magazine
Hawai‘i is “showing the rest of the country how circular and regenerative and local food systems can support the economy, strengthen cultural heritage, and improve the overall health of the community,”
By Kurt Cobb, Resource Insights
Global trade has brought about unparalleled specialization. As a result many countries and jurisdictions are currently unable to grow the food they need to feed their populations. While some like Hawaii still prosper, others face growing food insecurity. By gradually abandoning agriculture, have Hawaiians entered into a Faustian bargain that they will come to regret?