Insight and inspiration in turbulent times.
That’s the title of my new book soon to be out. It is sort of a testimonial on how living close to nature can give comfort to those facing the inevitability of death which is all of us. I also try to work in a little humor about the futility of trying to avoid the inevitable. The sub-title says it better perhaps: “A Contrary Farmer’s Thoughts On Living Forever.” I started writing it after I found out, much to my amazement, that I was not going to live forever. I had cancer.
Save’s way of farming and teachings are rooted in his deep understanding of the symbiotic relationships in nature, which he is ever happy to share freely (and still very enthusiastically!)
I’ve been dying to visit In.gredients since before the store even opened for business, and I profiled the company in my book Plastic-Free based on a telephone interview and articles I had read about a new packaging-free grocery store opening up in Austin, TX.
•Using Permaculture Design to Prepare for Floods
•Iowa Is Getting Sucked Into Scary Vanishing Gullies
•Africa’s farm revolution – who will benefit?
•Could This Baker Solve the Gluten Mystery?
•Elemental Business: Phosphorus
•Polish farmers ‘grassroots rebellion’
The Open Food Foundation has been established to accumulate and protect a commons of open source knowledge, code, applications and platforms to support the proliferation of fair and sustainable food systems in Australia and beyond.
We attended a delicious potluck dinner from foods produced around Victoria, Vancouver Island, B.C. Too bad you can’t taste this video — it was a locavore’s delight!
For New Mexicans, chile is more than just a food: it is an icon, a passion, a tradition.
This article is going to explore some of the equipment, space requirements, and other resources that make for a successful and awesome DIY home brewery.
With roots going back to 1978, Badgersett Research Corporation works on bringing "Woody Agriculture" into the mainstream world of full scale staple food production.
The dialogue I’m conducting with my garden includes these questions that I’m asking the crops to answer for me.
I believe that whatever you consume, whether it’s food or music, you should do it consciously.
JuJu Harris knows what it’s like to be a WIC mother struggling to feed a family on a limited income, and this spring she’s producing a cookbook inspired by others in the same situation.
