Insight and inspiration in turbulent times.
Coastal re-engineering and freshwater extraction have reduced water flow into the estuaries of the world. Because of these activities, stressed coastal vegetation is especially vulnerable to die-off during droughts, contributing to a loss of human services related to storm protection, fisheries and water quality.
Today, Honey Fingers, the Melbourne-based apiary run by architect Nic Dowse, carries the torch for artists interested in honey with a space for this growing community.
A group of 5 year old children wearing ear muffs and biting into pears may sound like a bizarre way to tackle obesity, but the founders of the new sensory food education initiative Flavour School would disagree. There is a growing body of evidence suggesting that taste preferences in adulthood are closely linked to what we eat in childhood.
Arriving at Flying Mule Farm on the cusp of lambing season and on the heels of a snowstorm in the Sierra Nevada Mountains, the fields are damp with recent rain. Ewes and lambs call to each other and in the morning light. It’s easy to get sentimental about spaces like this where the animals match the rhythms of the land.
Comparative advantage is still routinely invoked as a justification for free trade today, so it remains sadly necessary to explain why it’s a poor foundation for contemporary economies.
The clearest point which comes through Wuthnow’s thoughtful engagement with the dozens of farmers he and his assistants interviewed, and with the reams of data about rural populations, farm economics, and more that they assessed, is simply this: most American farmers, most of the time, are not agrarians.
The aim of the map is to catalyze these voluntary transfers to indigenous people and people of color who are eager to build a life in agriculture, but are stymied by systemic injustices.
It’s estimated that at least 50,000 people in California at least occasionally sell meals that they cook at home. Most of them have no idea that what they are doing is illegal. The Homemade Food Operations Act (AB 626), would change this, making it legal to sell certain meals made in a home kitchen in California.
In 2018, we are excited to design, develop, and pilot the model for a seed-to-fabric supply chain for industrial hemp fiber to be shared with the larger industrial hemp and fiber movement.
In a sign that this movement is starting to gather steam, Parish, Kashem, and other members of a diverse array of religious communities gathered earlier this year at what is believed to be the first event focused on connecting farmers with land, in service to their communities.
Beneath some solar arrays, pollinator-friendly plants, fruits, vegetables and forage are cropping up in place of turfgrass or gravel.
At three of Montreal’s universities, collectives have created alternative food provision services. People’s Potato at the Concordia University established in 1998, Midnight Kitchen at the McGill University established in 2003, and Ras-le-Bol, started in 2012 at the University of Quebec in Montreal (UQAM), distribute hundreds of meals for free.
