Insight and inspiration in turbulent times.
This year, my summer favorites like tomatoes, bell peppers, winter squash and cucumbers failed badly. This begs the question: What survives a drought? What thrives when the pasture grasses are baking and the thermometer sits at a hundred day after day?
In recent years, this remote pueblo of 400 full-time inhabitants in Jalisco, about two hours from Guadalajara, has stepped into the national spotlight, standing up to a total of eight governors in two different states over the years and taking their fight all the way to Los Pinos, the Mexican White House. If the townsfolk get their way, it will probably be the first time that a mega-dam will be dismantled before it is ever used.
To put it another way, if you’d prefer to avoid harsh dystopias of involuntary rural simplicity in the future of the Pol Pot variety, then there’s a good case for working up some gentle utopias of voluntary rural simplicity right now, and trying to implement them.
There once was a farm that became an airport. So reads the first line of our modern fairytale, our religion for the age. It is also the promotional tagline chosen by the boosters of Pittsburgh’s airport, where a pair of signs sporting the slogan hang throughout.
Looking across the landscape, we see at least six key approaches to increasing soil carbon and so much more: integrating animals, rotating crops, building biodiversity with plantings like hedgerows, conserving soil with cover cropping, boosting soil fertility with fungal-dominated compost, and eventually finding methods for no-till cotton that do not depend on synthetic chemistry.
How can we engage in effective knowledge mobilization in wider processes of change working towards greater social justice and sustainability? To what extent can researchers play a role in co-producing and mobilizing knowledge in these processes of change with social movements and communities?
Now we were planting the seeds of a different kind of trade. A different kind of economy. One built on the mutual trust of nature and human. An interdependent relationship woven with seeds and soil, water and sweat. One founded on the ecological processes of life, not the profit margins of an economic system of death. We built gardens and we healed the land that week. We sang and linked arms and we shut down empire together. We cried, we planted, and we stood our ground for a thriving world; and the seeds of change took root.
Most of us eat grains every day – in bread, cereals, biscuits or pasta. In recent years, with gluten intolerance on the rise, wheat has been getting bad press. But how much do you know about this grain that forms such a significant part of our diet, and how has the wheat we eat changed over the centuries?
The Sustainable Cotton Project began in 1996 and has concentrated on creating a high-quality cotton fiber in the US that’s free of the most toxic pesticides and herbicides. Though not certified organic, it’s eliminated the most dangerous chemicals, and helped farmers connect with manufacturers under the Cleaner Cotton™ branding.
Re-discovering how to cook and eat heritage barley – especially in the world’s biggest barley-growing nations of Europe, Australia and North America – could encourage farmers to grow special landrace heritage varieties. These could be grown in marginal climates and make a substantial contribution to ensuring global food security in the face of climate change.
I made a decision: Upon returning home I would upend the way that I had been cultured to consume and wear textiles, and as a function of this change, I would allow myself and my body to become the center of an experiment.
The organic, no-till movement is gaining traction around the world, which is a very hopeful thing. It has a long way to go, however, mostly because of the stubborn belief in the primacy of the plow, which borders on the religious among many farmers. After all, we’ve been using it for nearly 5000 years!
