Participating in Change: Farmer-led Documentation
Traditionally, smallholder farming communities worked together, sharing localized innovations and best practices with one another in a horizontal and collective spread.
Food & Water featured
Limits to Economic Growth?
Growth of production is central to the core ideology of the current economic system, to the idea of “development” and “progress”. It is central to the legitimacy of the people who run the global economy. Without it there is a legitimacy crisis.
Of Solutionism and Anti-Solutionism: Interim Thoughts on Wessex and Londinium
For the ecomodernists, the world presents itself predominantly as a set of technical challenges – how to feed the world, how to power it, and so forth. The mood is optimism, the modus operandi is solutionism.
“Extremely Strong Case to Make” for Meals on Wheels
Meals on Wheels delivers freshly made, healthy meals to seniors and other homebound persons across the United States. Operating through a network of more than 5,000 local groups, Meals on Wheels is able to provide 218 million meals to over 2.4 million people annually.
Why are Small Farms Important to Britain?
Besides deregulation and competition from large-scale agribusinesses, there’s a new factor casting uncertainty over the future of Britain’s small farms: the ‘B’ word. Since the EU referendum in summer 2016, there’s been much uncertainty around what future farming policy will look like.
How a New Way of Thinking about Soil Sparked a National Movement in Agriculture
Known as the soil health movement, it is a management philosophy centered around four simple principles: reduce or eliminate tillage, keep plant residues on the soil surface, keep living roots in the ground, and maximize diversity of plants and animals.
The Right to Food
The group’s message is that “fresh, nutritious food and a positive environment in which to eat it, is a basic right which all of us should enjoy,” a right that should be legally underpinned, formalising the government’s responsibility to ensure the nation is adequately fed – and potentially leaving it vulnerable to legal challenges if it fails.
Grow Something that You Can Eat and Eat it
I am very excited about the growing recognition of using ecological approaches to growing food, particularly linked to the growing interest in rebuilding local and regional food systems. This not only builds regional economic and cultural vibrancy, but it helps us all stay healthier.
Wessex and Londinium – the Reckoning
I promised a bonfire of the numbers on my Peasant’s Republic of Wessex project in this post. Well, here goes. We shall also be taking a couple of side trips to the city state of Londinium – which, it turns out, is not without its peasant-like aspects – and to the Principality of Wales. So pour yourself a stiff one, pull up a pew, and get yourself some matches to help me light the flame.
Funding Future Farms
The Ecological Land Co-operative (ELC) was set up to address the lack of affordable sites for ecological land-based livelihoods. A life on the land is a dream for many, but one in which the barriers are high, and the ELC recognised that this needed to be addressed.
Crete Cook Cultivates Crete’s Sustainable Sanctuaries
CCS is an educational program that organizes award-winning seminar series, focusing on culture, nature, sustainable organic agriculture, and traditional cuisine. Since its founding, the program has hosted more than 3,000 students, teachers, researchers, and journalists. These seminars include visits to historic sites, discussions with local producers, and cooking lessons.
Plowright Organic: Totally Farm-grown Produce 9 Months of the Year
I heard about Plowright Organic last year and was intrigued; partly because they’re growing on 30 acres of land and use some machinery on the land. But what got me most interested was the fact that they provide totally farm grown veg boxes for nine months of the year; something that few farms in this country can achieve.
