Insight and inspiration in turbulent times.
Regenerative agriculture and land use encompass the traditional and indigenous best practices of organic farming, animal husbandry and environmental conservation. Regeneration puts a central focus on improving soil health and fertility (recarbonizing the soil), increasing biodiversity, and qualitatively enhancing forest health, animal welfare, food nutrition and rural (especially small farmer) prosperity.
The jury is still out on my 2017 gardening season, but I can definitely attest to the fact that vegetables will grow in round hay bales. This looks like my best gardening year ever, using raised “lasagna” or “keyhole garden” beds, cardboard/mulch/hay for potatoes, and the 4 X 6 round hay bales.
There’s a lot of agitated Facebook chatter among my political friends locally about the labyrinthine tactical voting logics and ways of trying to stop Brexit in its tracks, while others claim to feel politically homeless and unrepresented by the political parties. What, only just now? Ah well, let’s get an election post out of the way…
Over the past century, generations of young people have turned their backs on city life to embrace small-scale farming and back-to-the-land ideals. The exact circumstances for each generation’s return have varied: the Great Depression in the 1930s, the Vietnam War in the ’60s and ’70s, and, more recently, the loss of ecosystems and biodiversity to … Read more
Public Produce: Cultivating Our Parks, Plazas and Streets for Healthier Cities is an unusually important book, if only because the topic is so unusual — how people in cities and towns can grow food on public lands.
In 2011 Berman decided to take the plunge into expanding her vision of planting a new local food economy in Appalachia by turning her farm into a major educational endeavor. She launched the Allegheny Mountain Institute (AMI) in an effort to attract young people from throughout the country for six-month fellowships on her 550-acre mountaintop farm.
The Weirauchs got their first two dairy sheep as a wedding gift fourteen years ago. The operation began as a hobby, but grew in scope (as hobbies involving living things that multiply tend to do), and after eight years of figuring things out, the Weirauchs have been in business for seven years as a licensed sheep dairy.
This is where for me the ELC ticks a lot of boxes. By raising money from investors, it’s able to lease or sell leasehold smallholdings at more affordable prices, thus obviating the aforementioned need for the would-be farmer otherwise to choose the circumstances of their birth, enter a loveless marriage of convenience, or toil miserably to turn an income when they should be turning a furrow.
Istanbul, like many other cities, is under heavy pressure from urban development projects. In the face of this threat, the DÜRTÜK collective supports small scale farmers in and around Istanbul by organising reliable demand for the produce from urban gardens, and by building a supportive community around them.
Most useful to good food campaigners, McDonald’s book positions food security within the context of “human security” — a new way of framing the issues that boosts the chances of food getting the green light as a priority.
The ELC is the only organisation in England to offer affordable residential smallholdings for ecological land users. Their approach aims to overcome two key barriers to accessing land: high land prices and the planning system.
Local is the obverse of global. It’s not just a good soundbite to say that we cannot have both a dominant global economy and a thriving local economy. For one is the master and the other the servant.
