Insight and inspiration in turbulent times.
What could inclusiveness look like in providing sustainable diets to a multicultural population? This question drives my current research, in which I study Syrian migrants in the Netherlands.
Is there something distinctive about an agroecological approach to training and learning? How is learning a part of the struggle for food sovereignty, or other social movements for social justice and sustainability? What examples are there of this in Europe? And how can these projects be supported and developed?
But wasn’t life before farming miserable? Notoriously “nasty, brutish and short?” Weren’t hunters and gatherers always on the edge of starvation, constantly focused on survival, and never able to enjoy free time? According to experts who study history: No.
Agroecological approaches to agriculture improve rural livelihoods, regenerate ecologies and increase the resiliency of communities, while providing healthy and sustainable food.
The solution to these problems involves more than a commitment to ecological models of food production: it also requires a commitment to local food economies.
As the only school employee in the country whose sole responsibility is fighting food waste, Deming has transformed the Oakland Unified School District — and somewhat reluctantly herself — into a national leader.
What can you do with 9 tonnes of Pumpkins? Make curry, of course! This and other questions were on the menu when we sat around the table to chat about sustainable food and how Bristol is going for Gold as a Sustainable Food City with our guests…
It made sense to me that that letting land “rest” would help rejuvenate it; in the wild, a plot of barren land will quickly be covered by a profusion of different species, which cover the ground, protect it from erosion by rain, bloom with many different flowers, bring many different pollinators, which feed different birds.
What was amazing to see in the US context is the critical attention to these contradictions, a recognition of the politics of difference, a cutting analysis put forward by activists that call these systems of oppression out and a move to work from the margins through processes of mutual empowerment for social justice and a better world.
The goal is to actually draw out some kind of a map. What are the physical infrastructural needs? How do things work together? How do we feed millions of people as opposed to – even if we’re starting with small amounts of people in communities at a time – how does that add up to the millions that are out there that need to be fed?
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s “unsustainable” approach changes, warns the Committee on Climate Change (CCC) in a report published recently.
This week on Sea Change Radio, we learn all about agroforestry from Erik Hoffner, an editor at Mongabay. Hoffner takes a look at examples of agroforestry efforts around the globe, examines recent investments into the sector and shows how it stacks up to large, industrial agricultural systems.
