Is Climate Change Taking the Food from Our Mouths?

By Joel Stronberg, Civil Notion

Tis the seaso‘n when food is on most of our minds. What if next year or the year after some of that food was no longer available or even edible?

How Blockchain is Strengthening Tuna Traceability to Combat Illegal Fishing

By Candice Wisser, Quentin Hanich, The Conversation

In a significant development for global fisheries, blockchain technology is now being used to improve tuna traceability to help stop illegal and unsustainable fishing practices in the Pacific Islands tuna industry.

The Blood on my Hands

By Brian Miller, South Roane Agrarian

Whether vegetarian or meat eater, just because we do not pull the trigger or set the hook, we are all culpable in the killing that our lifestyle requires.

Homegrown Life: The farmer goes fishing

By Bryce Oates, Homegrown Life

It seems that when it’s time to go about reflecting on life as a farmer and modern-day homesteader, my mind wonders to the dreamy romanticism of the things on the farm that have very little to do with planting, hoeing, harvesting and washing. Instead, I get caught up in that all-consuming thought that so much of our toil and digging is wasted. Rather than worrying about pesky thoughts of debt and drought and diseases on the tomato vine, it might be easier (and superior) to spend my time letting the land feed us with what it already produces.