What To Do About Predictions of Imminent Food Collapse
Yes, the way of life we’ve known is coming to an end. Yes, civilizations fall. I for one will fight for our species and our planet’s survival until I can no longer do so.
Food & Water featured
Why we Need Small Farms
They are creating a relationship between farmer and customer. “It’s what a farm should be doing, feeding local people surrounding the farm,” says Gerald, “if every farmer did that, we wouldn’t need supermarkets. It’s therapy for the farmer and for the community.”
Permaculture: Concept Plans vs Detailed Plans
At the PDC level the majority of students will be designing for themselves. Their individual plan will be their own site. The real challenge is to get these students to start implementing permaculture on the ground. I consider this my primary goal.
The Farms of the Future
People around the world are hard at work creating diverse, living versions of the farms of the future. As a way of life, it would be nice to think that it could really catch on, and one day be accessible to most of us.
Permaculture in Taiwan – Permaculture Day Spotlight
In September last year, I was very lucky and surprised to find myself in Taiwan for three weeks. I had two weeks free to travel wherever I wanted – so I put the word out for recommendations of permaculture projects, perhaps where I could volunteer and learn about the permaculture movement on another island (Taiwan is a bit bigger than Wales).
Innovation and Precaution: European Principles and New Ideas
Europe’s precautionary principle is being challenged in the name of innovation. What might at first seem like a battle of words could, however, have profound impacts on the future of food and farming in the UK, across Europe and beyond.
Seeding a 100-year Vision for Land Justice in the Bay Area
We had no illusions about the futures imagined by status quo institutions and actors — but we also left grounded in the knowledge that our vision seeds are rooted 5,000 years deep in the soil already, and roots that deep might just be resilient and resistant enough to create a new abundance for all.
The Future of Food: Getting Beyond the Energy Blindness of Techno-Utopianism
The eventual decline in fossil hydrocarbon flows, and the inability of renewables to fully substitute, will create a deficiency of energy to power bloated urban agglomerations and require a shift of human populations back to the countryside. In short, the future is rural.
Gifts of Good Dirt
The majority of people interested in his soil generally have an affinity for growing their own food. He hopes to help others who might not — especially those who are food insecure.
What Defines a Farmer? Exploring Attitudes to Scale in Agriculture
The dictionary definition of ‘farmer’ is simply: “someone who owns or manages a farm”. A farm is: “an area of land and its buildings used for growing crops and rearing animals”.
The Resurgence of Local Food Swap Events
Usually a recurring event, food swaps allow direct trades to take place between attendees — for instance, a loaf of bread for a jar of preserves or a half-dozen backyard eggs. Your special kitchen concoctions become your own personal currency, allowing you to diversify your pantry while getting to know members of your local food community.
The Future is Rural on Go Green Radio
Tune in as Jill Buck of Go Green Radio talks with Dr. Bradford about his report and an upcoming event designed to identify and discuss key leverage points where individuals and communities can most effectively shift our food system towards long-term sustainability through greater energy efficiency and localization.
