Insight and inspiration in turbulent times.
In the words of Dr. Maya Angelou, “No one of us can be free until everybody is free.” When we move away from domination by supporting and uplifting those who have been most impacted by the worst of it, we are able to move toward equity. Where there is equity there is balance, and where there is balance all life flourishes.
From revitalizing traditional food propagation, cooking, and distribution, to ensuring the seeds are there in the first place, the Onondaga Nation Farm Crew and Braiding the Sacred are taking significant steps to ensure food sovereignty is a reality for indigenous nations.
Cowpea production has declined in the U.S. in recent decades. But with drought caused by climate change and depleted aquifers leaving farmlands in regions of India, the U.S., Africa and elsewhere high and dry, Close thinks the time is right to bring cowpeas back in vogue — and he’s doing his part.
In this post I aim to elaborate my belief that, to build or spread food sovereignty, there is an increased need for diverse Peoples, communities and social movements to strengthen relationships and coalitions with one another. Our exchange of knowledges, strategies and practices will keep producing tangible results, and on the less tangible but equally important side, our solidarity will reinforce our resilience in the face of increasing unpredictability.
Arable farming systems across South Africa are going through a change. Forced by a variable climate and financial pressure, regenerative farming models are increasingly being implemented on cropping, dairy and beef operations as a result. Ethical motivations and issues of family succession are also reasons for adopting the principles of Regenerative Agriculture (RA).
The disappearance of land from ruling economic theory may account for why the collapse of smaller heartland communities is greeted with a shrug by writers for the New York Times and the Washington Post. It also helps to explain its absence from the Green New Deal, for all its social-democratic, capitalist-critical leanings.
The definition of farmer is: “a person who cultivates land or crops or raises animals (such as livestock or fish).”[1] In use, however, the term isn’t that clear.
Rosario del Carmen Carrasco, a young campesina, serves as president of the “Xhuba Binii” group. She has cultivated more than 20 hectares of zapalote chico. Rosario inherited her love of the countryside from her father, and although she graduated as an engineer, she has practiced agriculture her whole life.
Nathanael Siemens wants to bring regenerative and organic cotton to the San Joaquin Valley. He spends his mornings just walking the fields, trying to figure out what to do next, how to overcome the challenges that he faces daily from weed control to irrigation to simply getting a hold of enough seeds.
When the Center for Humans and Nature set out to shape a question on farming, we asked Karen Washington and Leah Penniman if they would be willing to have a conversation about their work.
Imagine a canteen where chefs cook up diverse dishes from food produced with care for the planet, prepared in a low-energy kitchen that wastes nothing. Now chefs all over the world can get the support and the impetus they need to realise this sustainable food vision with help from a chef-driven resource that aims to make the world a better place.
Such an agrarian civilization will see no impending ecological doom but instead a future of steady processes and patterns with no need for faith in great technological inventions of salvation. Not a utopian world – surely grappling with problems of their own – but a wise culture; taking the lessons of a past society bent on ever-more for ever-more’s sake to heart and respecting limits.
