CSA Start Up – Ready, Set, Go!
I passionately believe in the concept of Community Supported Agriculture. I wanted to do it again, but this time, with real, genuine community involvement. Only where were we going to start?
I passionately believe in the concept of Community Supported Agriculture. I wanted to do it again, but this time, with real, genuine community involvement. Only where were we going to start?
Imagine a process in which food and farming policies were designed with social justice as the central tenet. What would such a process look like? Whose voices would be heard, and whose interests would be represented? What questions would need to be asked and how would we know that social justice had been addressed?
In this episode Food Revolution Network Co-Founder Ocean Robbins shares his vision and recent observations of our world.
In this episode Vicki talks to Young Women Empowered’s Victoria Santos. Victoria approached our big question with a focus on social justice and racial equity.
Enter #WeAreLocals, a platform to deliver a sense of place for local businesses to showcase their products and services to the local community and beyond. A virtual high street that, in essence, will help ensure that—when you are able to go more freely to your local high street or town centre in the future—there’s still somewhere to go.
The aim of the Sundial is to act as a heuristic or design tool for how we might set out, intentionally and skilfully, to rebuild the imaginative capacity of people, organisations or nations. Underpinning this is the belief, as set out in ‘From What Is to What If’ that we are living in a time of imaginative decline at the very time in history when we need to be at our most imaginative.
Adrian Ayres Fisher, Sustainability Coordinator for Triton College in River Grove, Illinois explains how an easy change in gardening practice can remove carbon dioxide gas from the atmosphere and help mitigate global warming.
The urgency with which many white people are calling for racial justice in the wake of the murders of George Floyd, Tony McDade, Breonna Taylor, Dominique Rem’mie Fells, Ahmaud Arbery, Rayshard Brooks and so many others embodies a critical paradox: how can whites work against racism while also ensuring that we don’t re-center white supremacy in the process?
Diverse communities around the globe have been diving into their traditions and innovating to respond to ecological, economic, political and social crises (including the current COVID-generated one).
Rutger Bregman’s new book, ‘Human Kind’, argues that, in essence, “most people, deep down, are decent”, and that the world would be a very different place if we were to recognise that. It may be one of the most important books you will ever read.
In today’s episode, author and environmentalist Bill McKibben shares his perspectives on “What Could Possibly Go Right?”
Join Vicki Robin for the premiere episode of her conversations with cultural changemakers, What Could Possibly Go Right? Saru Jayaraman, President of One Fair Wage, shares insight into the current perfect opportunity for wage change in the food service industry.