Can the cow and the deer co-exist?

For sure, the cow and the deer can easily co-exist. On our farm, there is plenty of wild-life co-existing with our small herd of five mother cows. There are deer, elk, boars, fox, voles, fox, the occasional lynx, a huge number of birds including flocks of geese, and cranes.

‘Food!: It’s Political!’ (whether you like it or not)

Food is the basis for lifestyle: Food is the connection to our authentic, biological nature as living creatures, sharing the world with a host of other creatures, in a complex global ecology. Get that right, and all the other things are ‘negotiable’.

Integrating Landscapes and People

Focusing on compassion and personal transformation as a prerequisite for external, wider-world change, Commonland’s use of Theory U processes sets its approach apart from traditional landscape restoration projects, which typically focus on biodiversity alone.

Czech CAP Strategic Plan – Redistributive Payments and the Counter-Productive Tension Between Small and Big

This big vs small debate needs to be sorted out with a more detailed, targeted lens that does justice to the small-medium active farmers, individual or aggregated together in larger organisations.

The Good Work In Urban-Rural

A new course in Sweden poses the question, “what will a self-sufficient Hällefors Municipality taste like in 2030?”

Students on the course act like talent scouts. They search for unrealised food-growing potential across the region – people, unused land, forgotten traditions.

A-ction, R-esilience, C-ritical Mass – Hannes Lorenzen’s Letter to 2023

Beyond the classical thematic advocacy for organic farming, animal welfare and nature conservation there is a new opportunity to embrace the climate, biodiversity, CAP,  job-sharing movements – and the desire to reach a humane work-life balance.