Only Five Years in, Vermont Farm to Plate Strategic Plan Bears Fruit
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We no longer have rights to share this content as Seedstock are moving to a subscription model. As of 21/12/16, this content is still available to view at this link.
Following the referendum result in favour of the UK leaving the EU, the Sustainable Food Trust and 83 others organisations came together to express their hopes and fears for the future of food and farming.
Amid all the mayhem and turmoil of recent weeks, here’s a news story you may have missed.
Italians can decouple food policy and food law because they have a rich culture.
From blue corn to bison, narrow federal food-safety codes impact tribal food systems. But advocates are writing their own food laws to preserve Native food sovereignty.
It amazed me how easy it was to shift from asking what an institution could do to do the right thing by food, to what an institution could do for itself if it had a more dynamic appreciation of food.
Half public art project, half tourist destination, a floating food forest called Swale is set to launch along the New York City waterfront in June.
If we grew the oats we should eat for breakfast or baking, we would plant 25000 more hectares in oats that would generate 241 new jobs and $3.8 million in taxes…but it might cause a decline in sales of laxatives…
At a time when huge debates are raging over all the subsidies required by the 1 per cent of the business elite, Michael Shuman is working to shift public attention to the other, ultimately more positive, side of the picture…
Los Angeles County’s blighted areas and abandoned lots could be seeing more green in the near future.
Rightly, the Fabian Commission also recognises that food banks and poverty are also indicators of policy failure.
Food Security means that all people at all times have physical & economic access to adequate amounts of nutritious, safe, and culturally appropriate foods, which are produced in an environmentally sustainable and socially just manner, and that people are able to make informed decisions about their food choices.