Trade deals boosting climate change: the food factor

From deforestation to fertiliser use, and from factory farms to supermarket shelves, producing, transporting, consuming and wasting food account for around half of all greenhouse gas emissions

From Cafeterias to Farms: How Students are Mobilizing their Universities to Build a more Local, Just, and Sustainable Food System

Thousands of students have united under the guise of a nation-wide campaign called the Real Food Challenge (RFC), a movement aimed at shifting $1 billion in institutional food spending to food that is sustainable, just, and local: in other words, ‘real food.’