A Small Farm Future: Review
It likely improves the odds if we discuss and prepare for a small farm future; and reading this book can help. I envision study groups passing around a copy and then discussing it.
It likely improves the odds if we discuss and prepare for a small farm future; and reading this book can help. I envision study groups passing around a copy and then discussing it.
More than ever, public support for healthy food production and distribution shows itself as a win-win strategy that is indispensable for combining long-standing social and economic challenges, now aggravated by the COVID-19 outbreak.
If we’re to bequeath a habitable and abundant planet to our descendants, a key part of that reappraisal involves rethinking the relevance of small farm or ‘peasant’ societies that are often dismissed for their ‘backwardness’ or buried under an unusable legacy of romanticism and nostalgia.
But what’s perhaps of greatest import are the points where our human self-conceptions confront the wider world – and here farming looms large. Since I’m hopeless at multi-tasking, how fortunate, then, that I’m a ‘former’ social scientist and a farmer, albeit improperly!
The heavy-handed nostalgia for a perfected vision of past modern achievements as the lodestar of human progress offered by figures like Steven Pinker is stuck in the past. It’s time to move forwards to a small farm future.
The only thing that makes do-it-yourself fermentation radical is context: our contemporary system of food mass production, which is unsustainable in so many ways.
In 2011, Tchelly gave her first course on how to cook with food scraps to six other housekeepers in her slum, which led her to create a social enterprise called Favela Organica.
Society must be made aware of the fact that destruction of the world’s soil organic matter is an existential threat to civilization every bit as immediate and serious as climate change or oil depletion.
How are we going to feed an increasingly hungry planet, without crippling the life support systems on which we depend? It’s an existentially important question, the solution to which will require action on a myriad of fronts.
Weeds. A very negative-sounding word for many. However, weeds might not exactly be what we used to think they are. Let me take you on a walk in the countryside, observing fields of barley as we pass them by.
Severine brings her influences and analogies from the agricultural space to “What Could Possibly Go Right?”
Chris Marshall describes why community is essential in sustainable agricultural enterprise and land stewardship and outlines the organizational structure that Tablehurst and Plaw Hatch Cooperative Farms have used to safeguard the land while supporting farm operations.