By Jean-Paul Stewart-Courtens, Farms for Tomorrow
Jean-Paul has dedicated much of his career to educating the next generation of farmers. In 1995, he was part of the original CRAFT (Collaborative Regional Alliance of Farmer Training).
By Jeremy Smith, Chris Marshall, Farms for Tomorrow
Chris Marshall describes why community is essential in sustainable agricultural enterprise and land stewardship and outlines the organizational structure that Tablehurst and Plaw Hatch Cooperative Farms have used to safeguard the land while supporting farm operations.
By Tracy L. Barnett, Esperanza Project
Our objective is that, for whatever reason, biodynamics can really become the new agriculture. The objective is to gradually permeate the fields, the soils and the minds of the farmers.
By Shaine Drake, Fibershed
A producer, processor, broker and purveyor of biodynamic goods, Craig Wilkinson has been immersed in the holistic and ecologically conscious practice of biodynamic farming since 1998.
By Janaia Donaldson, Peak Moment Television
“Changing times calls for changing lifestyles.” says Brian Kerkvliet. “So [we’ve] put more energy into the land… The more you get your fingers in the soil, the more endorphins rush through your head. You get excited by all of that.” Using permaculture and biodynamic practices, Brian’s family is endlessly experimenting and innovating to find what works. His wife Alexandra and daughter Rosalie introduce us to the goats, pigs, and cows who are essential players in their farm’s web of life. Don’t miss the outdoor shower with water heated by microbes in the compost pile! (Episode 226).
