Insight and inspiration in turbulent times.
Darren Sharp AnyShare has bold plans to help the world. By creating a multi-stakeholder platform cooperative, the Arizona-based organization wants to support local exchange groups and sharing communities.
In the small township of Port Medway on Nova Scotia’s South Shore, Annabelle Singleton and Debra Melanson, their husbands, and their staff have made The Port Grocer into the heart of the community.
Searching for ways to reconnect and renew, a non-profit organization called the Community Learning Partnership is providing students, instructors, and community groups a model for preparing the next generation of local leaders and activists.
Hypocausts were heating systems that distributed the heat from an underground fire throughout a space beneath the floor. The heat was absorbed by the floor and then radiated into the room above. The effect on thermal comfort must have been similar to that of a modern-day hot water or electricity-based radiant floor heating system.
However, the very core of the problem and the largest component of food waste is at the consumer level, which means the food wasted every day when each person buys, uses, and throws away food, based on how we live and what we value.
It is not an idle myth, that the poor will always be with us, but a vital myth, a powerful and essential means of sustaining our culture and the business of it as usual. It is a myth that has haunted me throughout my two and a half decades of feeling and actively expressing both compassion and indignation in relation to the persistence of hunger, homelessness and poverty in our affluent nation and abroad.
The truth of the matter—inconvenient or otherwise—is time remains of the essence in the global quest for sustainability. Whether you choose to define sustainable in terms of slowing climate change or dealing with human congestion, something needs to be done on a regular basis.
The future of economic growth is one of the decisive challenges of the twenty-first century. Though beginning at different times in different places, during the last two centuries, overall global economic growth has profoundly transformed life of humans and of the rest of nature.
A lot of typical agriculture doesn’t work this way or focus on what’s actually happening to the land or paying attention to seeing what’s going on around you. When you have healthy animals and healthy land you also improve healthy wildlife.
L’Atelier Paysan is a French cooperative that works with farmers to design machines and buildings adapted to the specific practices of small farm agroecology. In addition to distributing free plans on its website, L’Atelier Paysan organizes winter self-help training sessions, during which farmers train in metalworking and build tools which they can then use on their own farms.
The veil has been lifted. The administration’s budget proposal for 2018 eviscerates agencies which could have mitigated some of the climate change devastation ahead. We have confirmation that the White House is sawing off the branch on which 99% of Americans sit.
The Paris Agreement’s inclusion of “well below 2°C” and “pursue … 1.5°C” has catalysed fervent activity amongst many within the scientific community keen to understand what this more ambitious objective implies for mitigation.
